Alaska Keta Salmon Ikura
Alaskan keta salmon ikura also known as salmon caviar or salmon eggs. This ikura are pockets of dense flavor pop in your mouth and garnish any seafood dish or appetizer beautifully! Not only do they make an impressive and elegant addition to any meal. With an average content of 3%, these ikura are more mild than many on the market, but also unbeatably high in Protein, Iron and Omega 3 fatty acids.
1.1lb (1/2kg) Tray & is Sustainably Harvested, Wild Caught and Processed in the USA (Bristol Bay, AK)