Alaska Halibut Stock Bones
Our wild caught Alaska halibut stock bones are a great species for your seafood stock or soup starter. These bones are large and offer a rich buttery flavor.
How to cook halibut stock bones
Our wild caught halibut bones are also rich in collagen and should be slow cooked and flavored with a variety of spices to get a wonderful stock flavor to use in seafood chowders, soups and other savory recipes. Visit our blog and view our halibut bone stock recipe here.
Sustainably Harvested, Wild Caught and Processed in the USA (Alaska)