Recipes

King Salmon & Tomato Chutney

King Salmon & Tomato Chutney

Featuring Chutney from Our Friends at Tait Farm Foods This quick King Salmon recipe utilizes Tomato Chutney made by our friends Tait Farm Foods. Grill up your portion and top with your chutney of choice, but, in our opinion, the sweet and sour notes in the Tait Farm Chutney create an unmatched flavor combo with rich King Salmon. Ingredients 2 8oz Fillet Portions Wild Caught King Salmon 1 jar Tait Farm Food...
Pacific Cod & Eggs

Pacific Cod & Eggs

A Quick and Delicious Seafood Breakfast Recipe This one pan method of cooking eggs and seafood is a European favorite. Quick prep and quick clean up make this recipe ideal for on-the-go folks who want to make the most out of their morning! Ingredients 5 eggs 5oz wild-caught Pacific Cod 1 small onion, chopped 3 TBSP Olive Oil 1 TBSP flour or corn meal 1 TBSP Garlic, chopped 1 TBSP...
Wild Salmon Salad

Wild Salmon Salad

Make Our Newest Ready-to-Eat Salmon Creation At Home If you’ve been to the Wild For Salmon Store recently you have probably sampled or seen our Wild Salmon Salad! This delicious blend of baked salmon, veggies. and all natural ingredients is sure to satisfy any salmon cravings that may come. Pick a fresh container up at the Wild For Salmon Store, or try this simple recipe for yourself at home! Ingredients ...
Cooking Tips

Cooking Tips

How To Cook Seafood  A tutorial on cooking your favorite seafoods in the oven, on the stove top, or on the grill You have a cut of beautiful, wild-caught seafood in your freezer and you’re ready to cook: so what do you do? Have no fear! We have extensive experience cooking salmon and high-quality, wild seafood. We swear: cooking seafood to restaurant-level-perfection is much easier than you may think. Here...