Recipes

Cooking Salmon Burgers

Cooking Salmon Burgers

Everything you need to know about cooking our Sockeye Salmon Burgers to perfection. All of our Sockeye Salmon burgers are made from the same high quality cuts as the rest of our salmon products! That means, just like our portions and steaks- overcooking kills. However, with these easy tips we guarantee you'll always have the best salmon burger experience possible. In A Skillet or On The Grill Thaw your salmon...
Shrimp Coconut Curry Ramen

Shrimp Coconut Curry Ramen

Coconut Curry Ramen turned wild with Pacific Northwest Shrimp Our Shrimp Coconut Curry Ramen is consistently a huge hit at our open house tastings! With the help of fast cooking ramen noodles, this soup can be whipped up in a snap and keep you fed all week long! Ingredients 4 (15-ounce) cans chicken broth 1 (15-ounce) can coconut milk 1 TBSP butter 1lb Wild for Salmon Salad Shrimp 2-1/2 TBSP...
Blackened Fillet with Lime

Blackened Fillet with Lime

A Quick Grilling Recipe Featuring a Potent Blackening Blend Blackening rub is a versatile and delicious blend to spice up any meat of choice: pork, chicken, beef and of course: salmon! Apply this tasty concoction liberally then let your salmon rest for five minutes. Cook in a pan, with a plank, or straight on the grill for the ultimate blackening effect! Ingredients Blackened Seasoning (makes 3/4C) 2 TBSP Paprika 1...
Basic Salmon Marinade

Basic Salmon Marinade

A Delicious and Versatile Marinade Great For Salmon, Whitefish, Shellfish and More This tasty marinade is great for grilling, pan frying or broiling! This blend is made specifically with the flavors of salmon in mind, but works great on a variety of shellfish and whitefish including scallops, pacific cod, black cod and more. Begin marinating fish 1-6 hours before cooking for best results. Ingredients  1/2C Olive Oil 1/4C lemon juice...
King Salmon & Tomato Chutney

King Salmon & Tomato Chutney

Featuring Chutney from Our Friends at Tait Farm Foods This quick King Salmon recipe utilizes Tomato Chutney made by our friends Tait Farm Foods. Grill up your portion and top with your chutney of choice, but, in our opinion, the sweet and sour notes in the Tait Farm Chutney create an unmatched flavor combo with rich King Salmon. Ingredients 2 8oz Fillet Portions Wild Caught King Salmon 1 jar Tait Farm Food...