Recipes

Grilled Salmon on Spring Greens with Peach-Ginger Sauce

Grilled Salmon on Spring Greens with Peach-Ginger Sauce

from the Wild For Salmon Kitchen This quick and delicious spring Salmon salad is perfect for warmer weather and eating under the shining sun! Mix in your favorite veggies and greens to make this salad one of a kind!Serves 4 Ingredients: Peach-Ginger Chutney Vinaigrette 1/4 C Tait Farm's Peach-Ginger Chutney 2 TBSP white wine vinegar 1 tsp sugar 2 tsp fresh, grated, peeled ginger root 1/8 tsp red pepper flakes...
Lemon & Herb Broiled Salmon Fillet

Lemon & Herb Broiled Salmon Fillet

From the Wild For Salmon KitchenThis whole fillet recipe is fast, easy and easy to accommodate to the spices and herbs you usually keep in your kitchen. Everyone will be impressed with a whole salmon fillet as your centerpiece! Ingredients: 1.5-2 lb Wild Whole Sockeye Salmon Fillet, thawed 1 Small Lemon, juiced and zested 1 TBSP olive oil 1 tsp dried thyme 1 tsp dried basil Salt and Pepper to...
Cooking Salmon Burgers

Cooking Salmon Burgers

Everything you need to know about cooking our Sockeye Salmon Burgers to perfection. All of our Sockeye Salmon burgers are made from the same high quality cuts as the rest of our salmon products! That means, just like our portions and steaks- overcooking kills. However, with these easy tips we guarantee you'll always have the best salmon burger experience possible. In A Skillet or On The Grill Thaw your salmon...
Shrimp Coconut Curry Ramen

Shrimp Coconut Curry Ramen

Coconut Curry Ramen turned wild with Pacific Northwest Shrimp Our Shrimp Coconut Curry Ramen is consistently a huge hit at our open house tastings! With the help of fast cooking ramen noodles, this soup can be whipped up in a snap and keep you fed all week long! Ingredients 4 (15-ounce) cans chicken broth 1 (15-ounce) can coconut milk 1 TBSP butter 1lb Wild for Salmon Salad Shrimp 2-1/2 TBSP...
Blackened Fillet with Lime

Blackened Fillet with Lime

A Quick Grilling Recipe Featuring a Potent Blackening Blend Blackening rub is a versatile and delicious blend to spice up any meat of choice: pork, chicken, beef and of course: salmon! Apply this tasty concoction liberally then let your salmon rest for five minutes. Cook in a pan, with a plank, or straight on the grill for the ultimate blackening effect! Ingredients Blackened Seasoning (makes 3/4C) 2 TBSP Paprika 1...