Recipes

Nova Smoked Salmon Pizza

Nova Smoked Salmon Pizza

Ingredients: 1 C Ricotta cheese 1⁄2 lg Red onion (thinly sliced) 1⁄2 lb Nova salmon 3oz shredded Mozzarella cheese 3oz shredded Asiago cheese Italian seasoning 1 lg Yellow heirloom tomato, diced 1 C Broc florets Olive oil Pizza dough Instructions: Pre heat oven to 400 degrees Thaw crust and lightly coat in olive oil Evenly spread ricotta cheese over crust Sprinkle mozz and asiago cheese over crust  Add toppings, and...

Halibut Stock

Ingredients 2 T unsalted butter 2 Med onions, thinly sliced 4 Med stalks celery, thinly sliced 2 Med carrots, thinly sliced 2 dried bay leaves ¼ C chopped flat leaf parsley 6 sprigs thyme   2 T black pepper 4lb halibut bones ¼ C dry white wine 2 quarts water 2 T kosher salt Preparation: Melt the butter in a heavy 7-8 quart stockpot over medium high heat. Add the...
Salmon Ceviche

Salmon Ceviche

Ceviche is a cured fish salsa with roots in South America! Cured with only lime or other citrus juice, Salmon Ceviche is a delicious and quick way to get your wild caught nutrients! Serve with tortilla chips or as a delicious topping.   Ingredients 1 8oz sockeye salmon portion, skin removed ½ Cup tomatoes, diced ½ Cup cucumber, diced   ½ Cup red onion, diced 1 avocado, diced 2 T...
Sushi Roll

Sushi Roll

Ingredients   5 sheets nori2 cups sushi rice2 ounces sashimi-grade tuna, cut into1/4 by 1/2 by 3-inch strips2 ounces sashimi-quality salmon, cut into1/4 by 1/2 by 3-inch strips1 hot house cucumber, julienne1 carrot, peeled and julienne1/2 avocado, thinly sliced Directions Place a nori sheet lengthwise on a bamboo rolling mat, shiny-side down. Position the sheet about 1-inch from the edge of the mat closest to you and leave some of the bamboo...
Grilled Salmon on Spring Greens with Peach-Ginger Sauce

Grilled Salmon on Spring Greens with Peach-Ginger Sauce

from the Wild For Salmon Kitchen This quick and delicious spring Salmon salad is perfect for warmer weather and eating under the shining sun! Mix in your favorite veggies and greens to make this salad one of a kind!Serves 4 Ingredients: Peach-Ginger Chutney Vinaigrette 1/4 C Tait Farm's Peach-Ginger Chutney 2 TBSP white wine vinegar 1 tsp sugar 2 tsp fresh, grated, peeled ginger root 1/8 tsp red pepper flakes...