Recipes

Bacon Wrapped Scallops and Black Garlic Sauce

Bacon Wrapped Scallops and Black Garlic Sauce

Everything goes better with bacon- even wild caught scallops! These bite-sized treats are quick cooking and pair deliciously with a fermented garlic sauce. Try this recipe as a snack or a side dish to your meal tonight! from the Wild For Salmon Kitchen Ingredients: 1.25lb Alaska Scallops 1lb Bacon, thinly cut 1/4 C Olive Oil Salt Pepper Sauce: 1 tsp butter 2 C cream, warmed 1 bulb garlic, roasted 1/2-1...

Quinoa, Avocado, and Salmon Salad

Ingredients: 1 Tablespoon Olive Oil 1 teaspoon Salt 1 teaspoon Cumin 1 teaspoon Paprika 1 teaspoon Onion Powder ½ teaspoons chipotle Powder 16 ounces, Sockeye Salmon Fillets 1 cups Quinoa, Uncooked 2 cup Water 2 whole Avocado, Peeled, Diced, Cut into Cubes 1 whole Onion, Small, Diced 3-½ Tablespoons Lime Juice 3 Tablespoons Chopped cilantro Preparation: Combine the olive oil, salt, cumin, paprika, onion powder and ancho chili powder in...

Shrimp Salad

Shrimp salad Ingredients: 1 lb. large (16-20) Peeled and deveined shrimp Cooked 1 Cup chopped celery 1 lg carrot, peeled, shredded ½ cup chopped onion 2 hard cooked eggs, chopped ¾ cup mayo Salt and pepper TT Directions: In a large bowl, gently toss the shrimp, celery, carrot, onion, eggs, and mayo. Season with salt and pepper, Chill until ready to serve.  
Creamy Dill Sauce

Creamy Dill Sauce

(from the Wild For Salmon kitchen) This yummy and versatile dill sauce is quick to make and keeps well in the firdge for future use. Try it on our salmon burgers, over a broiled portion, or as dipping sauce with scallops! Almost any seafood tastes great with this creamy, dilly goodness. Ingredients: 1c Mayo 1c Sour Cream 1 tbsp Dijon Mustard 3oz Fresh Dill Salt and Pepper to taste Instructions:...
Yogurt-Cucumber Sauce

Yogurt-Cucumber Sauce

Prep time: 15 min Makes sauce for 6 burgers Ingredients: 2 tbsp fresh dill, chopped 2 scallions, thinly sliced Salt to taste 1 cup Greek yogurt 1/2 seedless cucumber, coarsely grated and squeezed dry Directions: Mix yogurt, cucumber, dill, scallions, and a sprinkling of salt. To serve, spread a portion of sauce over each bun half. Courtesy of three many cooks: http://threemanycooks.com/recipes/meaty-mains/salmon-burgers-with-yogurt-cucumber-sauce/