Recipes

Maple and Mustard Grilled Salmon

Maple and Mustard Grilled Salmon

Prep time: 20 min Serves 4 INGREDIENTS 1/3 cup maple syrup 3 tablespoons whole-grain mustard 1 teaspoon cider vinegar 1/2 teaspoon finely chopped fresh thyme leaves 1/8 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 4 (6-ounce) salmon fillets, skin on Olive oil, for oiling the grill and the fish Kosher salt Freshly ground black pepper Directions: Heat a grill pan or outdoor grill to medium high (about 375°F...
Salmon Cakes

Salmon Cakes

 Love crab cakes?? You'll love these delicious little Salmon cakes!! Adapted from Jenn K's own recipe, stuffed with potatoes and herbs, and possibility for more! Form into 1" patties for appetizers, or larger cakes to serve as a main dish. (from the Wild For Salmon Kitchen) Ingredients  5 medium potatoes, boiled until soft and mashed  8 oz cooked Alaska Sockeye Whole Salmon fillet or Ground Sockeye  1 egg  1 whole lemon...
Gravlax w/ Sprouted Toast

Gravlax w/ Sprouted Toast

(from the Wild For Salmon kitchen)   Ingredients: 4oz Dill & Orange Gravlax 8 oz cream cheese 1 Loaf Sprouted Wheat Bread (Columbia County Bread & Granola) Wasabi Sauce Instructions: Thinly slice fresh loaf of sprouted wheat bread, lightly toast until just crunchy on 375 for 5 minutes Slice Gravlax slices in half, or to desired size Once toasted, top bread with dollop of cream cheese Add sliced gravlax, and...
Nova Cucumber Sliders

Nova Cucumber Sliders

(from the Wild For Salmon kitchen) (Prep Time: 25 Minutes, serves 8) Ingredients 2 Large Cucumbers, Sliced 1/4 lb Nova or Hickory Smoked Salmon 8oz Smoked Cheddar Cheese Wasabi Dill for garnish If not sliced, thinly slice smoked salmon to desired thickness Slice cheese into thin slices, 1/2" x 1/2" wide Top cucumbers with smoked cheese and then salmon Place a small drop of Wasabi on each salmon cucumber, top...
Bacon Wrapped Scallops and Black Garlic Sauce

Bacon Wrapped Scallops and Black Garlic Sauce

Everything goes better with bacon- even wild caught scallops! These bite-sized treats are quick cooking and pair deliciously with a fermented garlic sauce. Try this recipe as a snack or a side dish to your meal tonight! from the Wild For Salmon Kitchen Ingredients: 1.25lb Alaska Scallops 1lb Bacon, thinly cut 1/4 C Olive Oil Salt Pepper Sauce: 1 tsp butter 2 C cream, warmed 1 bulb garlic, roasted 1/2-1...