FREE Shipping on Orders of $149 in 3 Day Ground Area **Click Here for Details**

Tart Cherry Ginger Teriyaki Salmon


[[ recipeID=recipe-9l4r6jfl5, title=TART CHERRY GINGER TERIYAKI SALMON ]]

recipe inspired by:



Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Notice: potential shipping delays

We are currently experiencing a supply chain disruption. This will likely cause delays in SHIPPING. For the most up to date information on this situation, please check our website or stay tuned for email updates.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Added to cart


Often referred to as Americas Super Fruit, Cherries are now in season and can be found at your local farmers market. To commemorate their seasonal debut, we've decided to share a salmon recipe that is truly the "Cherry on Top" of all things flavor and fresh. This Tart Cherry Ginger Teriyaki Salmon dish unites tart with a little spice in just under 30 minutes. 

Servings: 4


  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins




  • 1 pound wild caught filet
  • 1/4 cup teriyaki sauce
  • 1/4 cup pickled ginger
  • 1/4 cup spicy cherry relish or jam
  • 1/4 cup dried tart cherries 
  • Sea Salt


  1. Combine teriyaki sauce, pickled ginger, relish (or jam), and dried tart cherries in a small food processor. Puree until mixed (there will be chunks).
  2. Lay the salmon pieces on a parchment-lined baking sheet. Lighty salt with Sea salt
  3. Pour the sauce over salmon fillets, spreading evenly.
  4. Preheat oven to 450 degrees. Bake salmon for 12-15 minutes.
  5. Serve!