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Tart Cherry Ginger Teriyaki Salmon

June 12, 2017

 

[[ recipeID=recipe-9l4r6jfl5, title=TART CHERRY GINGER TERIYAKI SALMON ]]

recipe inspired by: http://reluctantentertainer.com/tart-cherry-ginger-teriyaki-salmon-recipe/

 

 

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TART CHERRY GINGER TERIYAKI SALMON

Often referred to as Americas Super Fruit, Cherries are now in season and can be found at your local farmers market. To commemorate their seasonal debut, we've decided to share a salmon recipe that is truly the "Cherry on Top" of all things flavor and fresh. This Tart Cherry Ginger Teriyaki Salmon dish unites tart with a little spice in just under 30 minutes. 

Servings: 4

Keywords:

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins

Ingredients

Instructions

Ingredients

  • 1 pound wild caught filet
  • 1/4 cup teriyaki sauce
  • 1/4 cup pickled ginger
  • 1/4 cup spicy cherry relish or jam
  • 1/4 cup dried tart cherries 
  • Sea Salt

Instructions

  1. Combine teriyaki sauce, pickled ginger, relish (or jam), and dried tart cherries in a small food processor. Puree until mixed (there will be chunks).
  2. Lay the salmon pieces on a parchment-lined baking sheet. Lighty salt with Sea salt
  3. Pour the sauce over salmon fillets, spreading evenly.
  4. Preheat oven to 450 degrees. Bake salmon for 12-15 minutes.
  5. Serve!