Recipes — Whitefish

Scallops, Ikura, Ginger Lime Sauce

Scallops, Ikura, Ginger Lime Sauce

Wild Alaskan Scallops, Ikura, Ginger Lime Sauce Serves 4Recipe inspired by: The Spiced Peach Blog Total Time: 45 minutes Ingredients 20-25 Wild Alaskan Scallops, approximately 4 to 5 per person 1 1/2 tablespoons Wild Alaskan Keta Ikura, salmon eggs, tiny baby spoon dab per scallop 3-4 tablespoons butter, clarified preferred, if not, reduce 1 of the tablespoons of butter for 1 tablespoon canola oil, and cut butter into small pieces...

Lemon Butter Baked Pacific Cod

Lemon Butter baked Pacific cod Ingredients: 2 lb. cod fillet (any white fish) 1/4 c butter or margarine 2 Tbsp. lemon juice 1/4 c all-purpose flour 1 teaspoon paprika Directions Cut fillets into serving sizes. Melt butter in sauce pan or micro-wave. Add lemon juice to melted butter. In another dish, mix together flour, salt & pepper. Dip fish into butter/lemon mix, coating well on all sides. Dip buttered fish...

Pacific Cod Chowder

Pacific Cod Chowder 8 slices bacon 1 lg onion 1 red pepper 2 cloves garlic chopped 1 ½ T old bay 1 can chicken soup 3 red potatoes 1 lb frozen corn ½ C water 2 C milk 1 lb pacific cod, cut into 1 in pieces 2 T chopped parsley 2 T butter Directions: Cook bacon in a soup pot over medium heat until crisp and brown, about 10...
Black Cod Marinated with Honey

Black Cod Marinated with Honey

Serves: 6  Prep Time: 12+ hours (Let's call it marinade time) Cook Time: 10 minutes   Ingredients  1 cup honey 1/3 cup low-sodium soy sauce (or Bragg's alternative for gluten-free) 1/4 cup olive oil 1/3 cup white wine vinegar 6 Wild for Salmon Alaska Black Cod portions (each are approx 4oz)  Salt & pepper to taste   Directions Stir honey, soy sauce, olive oil and vinegar together in a glass...
Blackened Pacific Cod

Blackened Pacific Cod

Not sure what to do with your next cod dinner? Try this two-ingredient recipe from Wild for Salmon and Spices Inc!  Ingredients 1lb Pacific Cod Loin from Wild for Salmon 2T Spices Inc Blackened Seasoning Directions After thawing the fish and patting it dry, lightly coat the pacific cod with spray-on oil or extra virgin olive oil Pour spice blend on dry plate and carefully coat each side of cod with...