Recipes — tomato

Baked Alaskan Black Cod with Braised Tomatoes

Baked Alaskan Black Cod with Braised Tomatoes

Emma Frisch - food blogger extraordinaire, cookbook author, mama, and co-founder of Firelight Camps - joins us again to share her connection to Alaska, provide a few excellent cooking tips, and share a fabulous recipe. Enjoy! When wild salmon drew me to Alaska in 2015, I hadn’t expected to discover another fish that would steal my heart and palette: Sablefish, otherwise known as Black Cod or more aptly, “Butterfish.” Like every other worker...
Tomato and Basil Salmon

Tomato and Basil Salmon

    prep time: 30 min Serves 4 Ingredients: 2 cloves garlic, minced 1 teaspoon kosher salt, divided 1 tablespoon extra-virgin olive oil 1 whole wild salmon fillet 1/3 cup plus 1/4 cup thinly sliced fresh basil, divided 2 medium tomatoes, thinly sliced 1/4 teaspoon freshly ground pepper Directions: Preheat grill to medium. Mash minced garlic and 3/4 teaspoon salt on a cutting board with the side of a chef’s...