Recipes — Tastings & Fishtival Recipes

December Tasting: Smoked Salmon Quiche!

December Tasting: Smoked Salmon Quiche!

Last weekend, we kicked off the holiday season with our annual holiday tasting, at our HQ and storefront in Bloomsburg, PA. Ok, it’s true that we kicked off the holidays pretty soon after Thanksgiving with our Holiday Gift Guide and the Christmas music you can hear on your way to, and sometimes in, the office, but filling our store with neighbors and customers felt especially festive. Thanks for being there!...
December Tasting: Smoked Salmon Pinwheels!

December Tasting: Smoked Salmon Pinwheels!

Thanks to all who joined us last week for our holiday tasting! Wild for Salmon hosts seasonal gatherings at our storefront in Bloomsburg, PA where we invite our local customers to come try our products, see what is new in the shop and behind-the-scenes, and, plus, it gives Chef Josh a great excuse to try out new recipes that have been bookmarked or pinned to the backroom bulletin board over...
Salmon Wellington: A Recipe from our Fall Tasting

Salmon Wellington: A Recipe from our Fall Tasting

The wellington name, as you’ve probably guessed, stems from the 1st Duke of Wellington. The wellington name first became famous as an English cuisine. For our Wild for Salmon fall tasting we decided a comforting salmon wellington was the way to go! This puff pastry salmon is very versatile and can be used as an entree or appetizer. Chef Josh created this fillet de salmon en croute using our whole...
Josh's Fishtival Salmon Sliders

Josh's Fishtival Salmon Sliders

These were a hit at our annual celebration and the recipe much requested, so we’re bringing you these sun-dried tomato and feta cheese salmon sliders from Josh’s Wild for Salmon kitchen! Plus, the Asian Slaw and Creamy Dill Sauce he topped them with! Ingredients: Yield 8-9 sliders For the Sliders: 1lb Ground Sockeye Salmon New! Try this recipe with our ready-to-go ground sockeye salmon.  3T sun-dried tomatoes 2T Feta cheese, crumbled...
A Fishtival Chowder, the Mike's Food Truck Way!

A Fishtival Chowder, the Mike's Food Truck Way!

 As our Fishtival celebration has grown with our business, we have been excited to share the good eats we enjoyed at the party here, so our online folks could join in on the fun. This year, we decided to ask our friends from Mike’s Food Truck to share what they were cooking up because we always love what they prepare! We know because they spend every Friday in our lot...