Recipes — Tastings & Fishtival Recipes

Salmon Wellington: A Recipe from our Fall Tasting

Salmon Wellington: A Recipe from our Fall Tasting

The wellington name, as you’ve probably guessed, stems from the 1st Duke of Wellington. The wellington name first became famous as an English cuisine. For our Wild for Salmon fall tasting we decided a comforting salmon wellington was the way to go! This puff pastry salmon is very versatile and can be used as an entree or appetizer. Chef Josh created this fillet de salmon en croute using our whole...
Josh's Fishtival Salmon Sliders

Josh's Fishtival Salmon Sliders

These were a hit at our annual celebration and the recipe much requested, so we’re bringing you these sun-dried tomato and feta cheese salmon sliders from Josh’s Wild for Salmon kitchen! Plus, the Asian Slaw and Creamy Dill Sauce he topped them with! Ingredients: Yield 8-9 sliders For the Sliders: 1lb Ground Sockeye Salmon New! Try this recipe with our ready-to-go ground sockeye salmon.  3T sun-dried tomatoes 2T Feta cheese, crumbled...
A Fishtival Chowder, the Mike's Food Truck Way!

A Fishtival Chowder, the Mike's Food Truck Way!

 As our Fishtival celebration has grown with our business, we have been excited to share the good eats we enjoyed at the party here, so our online folks could join in on the fun. This year, we decided to ask our friends from Mike’s Food Truck to share what they were cooking up because we always love what they prepare! We know because they spend every Friday in our lot...
Salute to Salmon Event Recipe!

Salute to Salmon Event Recipe!

Chef Josh's Asian-Glazed Salmon from our Salute to Salmon event!  This is an easy one with a lot of flavor! It won some folks over this weekend at our Salute to Salmon event, and we are happy to share it with you so you can try it at home. If you make it, let us know how it goes in our Facebook Group!  Steve & Josh running the grill this weekend!  INGREDIENTS ...
Albacore Tuna Poke

Albacore Tuna Poke

Albacore Tuna Poke Have you tried Poke (pronounced POH-keh) yet? This Hawaiian raw-fish salad is typically served as an appetizer. Although we've been known to eat it as lunch or dinner! This version calls for our Albacore Tuna, but you can also try this recipe with our Bristol Bay Sockeye.  Poke is a fresh and flavorful meal perfect for hot summer days or as a reminder of those times during...