Recipes — Soups & Stock

Pacific Cod Chowder

Pacific Cod Chowder 8 slices bacon 1 lg onion 1 red pepper 2 cloves garlic chopped 1 ½ T old bay 1 can chicken soup 3 red potatoes 1 lb frozen corn ½ C water 2 C milk 1 lb pacific cod, cut into 1 in pieces 2 T chopped parsley 2 T butter Directions: Cook bacon in a soup pot over medium heat until crisp and brown, about 10...
Wild Salmon Chowder

Wild Salmon Chowder

(from the Wild For Salmon kitchen) This filling Salmon chowder is perfect for a blistery winter day. Make a huge batch of it and can or freeze for fast soup anytime! Substitute or pump this recipe up with your favorite seafoods, ground sausage, or winter vegetables. We'll bet you'll be sharing this recipe for many winters to come! Ingredients: 1lb Wild Salmon Fillet 3c Broth 2c Half n Half(or cream...
Salmon Head Soup

Salmon Head Soup

A soup with a creepy name! Although this soup is made from whole fish heads- the finished product contains no bones or eye balls! Just delicious and tender salmon meat! Waste not one piece and celebrate tradition with scrumptious and nutrient-packed Salmon Head soup!! Prep time: 30 minutes. Cook Time: 40 minutesServes 4-6 Ingredients 3 Salmon heads 1 small onion, chopped, about 1 cup 2-inch piece of dried kombu seaweed  Salt 1/4 cup mirin (sweet wine)...

Halibut Stock

Ingredients 2 T unsalted butter 2 Med onions, thinly sliced 4 Med stalks celery, thinly sliced 2 Med carrots, thinly sliced 2 dried bay leaves ¼ C chopped flat leaf parsley 6 sprigs thyme   2 T black pepper 4lb halibut bones ¼ C dry white wine 2 quarts water 2 T kosher salt Preparation: Melt the butter in a heavy 7-8 quart stockpot over medium high heat. Add the...
Shrimp Coconut Curry Ramen

Shrimp Coconut Curry Ramen

Coconut Curry Ramen turned wild with Pacific Northwest Shrimp Our Shrimp Coconut Curry Ramen is consistently a huge hit at our open house tastings! With the help of fast cooking ramen noodles, this soup can be whipped up in a snap and keep you fed all week long! Ingredients 4 (15-ounce) cans chicken broth 1 (15-ounce) can coconut milk 1 TBSP butter 1lb Wild for Salmon Salad Shrimp 2-1/2 TBSP...