Recipes — Soups & Stock

Sweet & Savory Sole Soup from our Spring Tasting

Sweet & Savory Sole Soup from our Spring Tasting

Sweet & Savory Sole Soup  Chef Josh prepared this for our Spring tasting, and it's a perfect meal for these cooler temps as we wait not-so-patiently for Spring! It uses sole, a white Alaska flatfish with thin fillets that cook quickly. We sell this species two pounds an order, in one pound packs. This fish can be subbed for most whitefish recipes, but we especially like it this way!     Ingredients ...
Salmon Niçoise Salad: March 24th Tasting Preview

Salmon Niçoise Salad: March 24th Tasting Preview

Salmon Niçoise Salad  Chef Josh will prepare this for our upcoming tasting, come through and try some! March 24th, 9am-3pm, at the store.    Ingredients  1 Wild for Salmon Sockeye Salmon Fillet 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/3 c teaspoons olive oil 8 ounces (2 1/2 cups) shell or other short pasta 6 ounces (1 1/4 cups) green beans, cut into 2" pieces 2 tablespoons red...
Creamy Smoked Salmon Leek and Potato Soup

Creamy Smoked Salmon Leek and Potato Soup

It's soup season y'all! Check out this smokin' good, one-pot wonder: Creamy Smoked Salmon Leek and Potato Soup.  Ingredients 1oz of butter  1 bay leaf 2lbs redskin potatoes, diced 1 quart chicken or vegetable stock 1lb chopped leeks 4oz heavy  cream 1/2lb Traditional Smoked Sockeye, cut into strips 1 small bunch chives, snipped Directions Heat the butter in a large saucepan and add the leeks and bay leaf. Cook over a low...

Pacific Cod Chowder

Pacific Cod Chowder 8 slices bacon 1 lg onion 1 red pepper 2 cloves garlic chopped 1 ½ T old bay 1 can chicken soup 3 red potatoes 1 lb frozen corn ½ C water 2 C milk 1 lb pacific cod, cut into 1 in pieces 2 T chopped parsley 2 T butter Directions: Cook bacon in a soup pot over medium heat until crisp and brown, about 10...
Wild Salmon Chowder

Wild Salmon Chowder

(from the Wild For Salmon kitchen) This filling Salmon chowder is perfect for a blistery winter day. Make a huge batch of it and can or freeze for fast soup anytime! Substitute or pump this recipe up with your favorite seafoods, ground sausage, or winter vegetables. We'll bet you'll be sharing this recipe for many winters to come! Ingredients: 1lb Wild Salmon Fillet 3c Broth 2c Half n Half(or cream...