Recipes — Sockeye

Blackened Fillet with Lime

Blackened Fillet with Lime

A Quick Grilling Recipe Featuring a Potent Blackening Blend Blackening rub is a versatile and delicious blend to spice up any meat of choice: pork, chicken, beef and of course: salmon! Apply this tasty concoction liberally then let your salmon rest for five minutes. Cook in a pan, with a plank, or straight on the grill for the ultimate blackening effect!               Ingredients Blackened...