Recipes — Shellfish & Shrimp

Shrimp Cocktail

Shrimp Cocktail

Ingredients: 2 pounds large or jumbo shrimp (shell on and thawed)  2 TBSP kosher salt  2 QT water 2 stalks celery, diced 1 med yellow onion, diced 3 med cloves garlic, smashed 1 (2-inch) knob fresh ginger, peeled and thinly sliced 2 sprigs flat-leaf parsley Fresh juice of 1 lemon Directions:  In a medium pot, combine 2 quarts water with celery, onion, garlic, parsley, lemon juice, 2 tablespoons salt, and...
Bacon Wrapped Scallops and Black Garlic Sauce

Bacon Wrapped Scallops and Black Garlic Sauce

Everything goes better with bacon- even wild caught scallops! These bite-sized treats are quick cooking and pair deliciously with a fermented garlic sauce. Try this recipe as a snack or a side dish to your meal tonight! from the Wild For Salmon Kitchen Ingredients: 1.25lb Alaska Scallops 1lb Bacon, thinly cut 1/4 C Olive Oil Salt Pepper Sauce: 1 tsp butter 2 C cream, warmed 1 bulb garlic, roasted 1/2-1...

Shrimp Salad

Shrimp salad Ingredients: 1 lb. large (16-20) Peeled and deveined shrimp Cooked 1 Cup chopped celery 1 lg carrot, peeled, shredded ½ cup chopped onion 2 hard cooked eggs, chopped ¾ cup mayo Salt and pepper TT Directions: In a large bowl, gently toss the shrimp, celery, carrot, onion, eggs, and mayo. Season with salt and pepper, Chill until ready to serve.  
Shrimp Coconut Curry Ramen

Shrimp Coconut Curry Ramen

Coconut Curry Ramen turned wild with Pacific Northwest Shrimp Our Shrimp Coconut Curry Ramen is consistently a huge hit at our open house tastings! With the help of fast cooking ramen noodles, this soup can be whipped up in a snap and keep you fed all week long! Ingredients 4 (15-ounce) cans chicken broth 1 (15-ounce) can coconut milk 1 TBSP butter 1lb Wild for Salmon Salad Shrimp 2-1/2 TBSP...