Recipes — Shellfish & Shrimp

Shrimp Salad

Shrimp salad Ingredients: 1 lb. large (16-20) Peeled and deveined shrimp Cooked 1 Cup chopped celery 1 lg carrot, peeled, shredded ½ cup chopped onion 2 hard cooked eggs, chopped ¾ cup mayo Salt and pepper TT Directions: In a large bowl, gently toss the shrimp, celery, carrot, onion, eggs, and mayo. Season with salt and pepper, Chill until ready to serve.  
Shrimp Coconut Curry Ramen

Shrimp Coconut Curry Ramen

Coconut Curry Ramen turned wild with Pacific Northwest Shrimp Our Shrimp Coconut Curry Ramen is consistently a huge hit at our open house tastings! With the help of fast cooking ramen noodles, this soup can be whipped up in a snap and keep you fed all week long! Ingredients 4 (15-ounce) cans chicken broth 1 (15-ounce) can coconut milk 1 TBSP butter 1lb Wild for Salmon Salad Shrimp 2-1/2 TBSP...