Recipes — Shellfish & Shrimp

Shrimp Salad

Shrimp Salad

Shrimp salad Ingredients: 1 lb. large (16-20) Peeled and deveined shrimp Cooked 1 Cup chopped celery 1 lg carrot, peeled, shredded ½ cup chopped onion 2 hard cooked eggs, chopped ¾ cup mayo Salt and pepper TT Directions: In a large bowl, gently toss the shrimp, celery, carrot, onion, eggs, and mayo. Season with salt and pepper, Chill until ready to serve.
Deviled Eggs with Shrimp

Deviled Eggs with Shrimp

Deviled eggs with shrimp 1/3 cup medium-sized shrimp (31-35), peeled, deveined, and cooked 6 large eggs, hard-boiled and peeled 2 tablespoons mayonnaise 2 tablespoons sour cream 2 teaspoons Dijon mustard 1 teaspoon fresh lemon juice Salt and freshly ground black pepper Additional shrimp, optional Chopped dill, optional Directions: -If using uncooked shrimp, make poaching liquid with lemon slices, bay leaf, peppercorns, and salt and bring to boil. Put thawed shrimp...
Cajun Shrimp Stuffed Salmon

Cajun Shrimp Stuffed Salmon

Yield: 6-8 ServingsWine Paring: 1752 Pinot Grigio from Freas Farms Winery Ingredients:  1.5 lb Wild Caught Salmon Fillet 1 lb 70/90 peeled de-veined shrimp, roughly chopped  1.5 tsp salt  1 tsp pepper 2 garlic cloves, minced ½ yellow onion chopped  ½ tsp each cayenne and oregano flakes 1 dash tabasco  2 T freshly chopped parsley  ¼ C gluten free bread crumbs  ½ C cream cheese, softened  1 avocado; peeled and...
Shrimp Cocktail

Shrimp Cocktail

Ingredients: 2 pounds large or jumbo shrimp (shell on and thawed)  2 TBSP kosher salt  2 QT water 2 stalks celery, diced 1 med yellow onion, diced 3 med cloves garlic, smashed 1 (2-inch) knob fresh ginger, peeled and thinly sliced 2 sprigs flat-leaf parsley Fresh juice of 1 lemon Directions:  In a medium pot, combine 2 quarts water with celery, onion, garlic, parsley, lemon juice, 2 tablespoons salt, and...
Bacon Wrapped Scallops and Black Garlic Sauce

Bacon Wrapped Scallops and Black Garlic Sauce

Everything goes better with bacon- even wild caught scallops! These bite-sized treats are quick cooking and pair deliciously with a fermented garlic sauce. Try this recipe as a snack or a side dish to your meal tonight! from the Wild For Salmon Kitchen Ingredients: 1.25lb Alaska Scallops 1lb Bacon, thinly cut 1/4 C Olive Oil Salt Pepper Sauce: 1 tsp butter 2 C cream, warmed 1 bulb garlic, roasted 1/2-1...