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The Short Guide on How to Cook Shrimp

We’re here to help you purchase and cook the best shrimp possible. But we know there can be some challenges with know...

Cajun Shrimp and Wild Rice by Emma Frisch

An exciting part of our work at Wild for Salmon is meeting great people who are doing interesting things. Fro...

Our Five Most Popular Ways to Cook Gulf Shrimp

Five Ways to Cook Gulf Shrimp! Do you like to order shrimp when dining out? And would you love to recreate great shri...

The Gracious Pantry: Shrimp Campechana

Ingredients1 lbs. large, frozen shrimp, thawed and/or cooked completely5-6 small-medium tomatoes, chopped4 garlic cl...

Shrimp and Basil Stir Fry

Sometimes, you really want a delicious meal, but there simply is't a lot of time for fussy preparation or lengthy coo...

Savory, Fall Scallop recipe from Coley Cooks

If you have been following us this month, you know that we have been featuring our amazing Alaska Weathervane Scallo...

#tbt to Fishtival - Save the Date, August 24th!

This month, the crew here at the WFS brick and mortar and Wild for Salmon office are busy planning one of our favorit...

Crab Avocado Toast by Maya Wilson, from Alaska from Scratch

Last month, a post in our Bristol Bay bulletin focused on how we source some of our crab available at Wild for Salmon...

Roasted Shrimp Salad

Roasted Shrimp Salad with Brown Gulf Shrimp A Roasted Shrimp Salad is not your typical salad! But this one is still...

Salmon Niçoise Salad: March 24th Tasting Preview

Salmon Niçoise Salad  Chef Josh will prepare this for our upcoming tasting, come through and try some! March 24t...

Valentine's Day Surf & Turf!

Broiled split lobster tails with grilled Delmonico steaks This time of year, everyone's talking about our hearts: ho...

Fresh off the boat, hot from the grill, served at Fishtival!

As always, we're deeply touched by having such a great turn-out year after year at our annual Fishtival event. We try...
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