Ingredients1 lbs. large, frozen shrimp, thawed and/or cooked completely5-6 small-medium tomatoes, chopped4 garlic cloves, minced1 Jalapeño pepper, chopped fine1 bunch cilantro (about 1/2 cup chopped, but use to your liking)1/2 medium onion, chopped fine1/2 cup tomato sauce, no sugar addedJuice of 4 limes2 avocados, seeded, peeled and choppedSalt and pepper to taste
Find the Directions Here: https://www.thegraciouspantry.com/clean-eating-shrimp-campechana-recipe/
Try this recipe with our 31/35 white shrimp!
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