Curing is an easy way to make wild salmon even more decadent -- salt, sugar and flavors of your choice is all it takes! Ingredients 2lbs Bristol Bay Sockeye Salmon Fillet 10oz Sea Salt 3oz Organic Raw Sugar 1oz Orange Zest Fresh Dill Instructions Thaw frozen Sockeye salmon fillet(s) overnight in refrigeration. Using the ratio of 10 oz of salt, 3 oz sugar, 1 oz orange zest...
Serves: 6 Prep Time: 12+ hours (Let's call it marinade time) Cook Time: 10 minutes Ingredients 1 cup honey 1/3 cup low-sodium soy sauce (or Bragg's alternative for gluten-free) 1/4 cup olive oil 1/3 cup white wine vinegar 6 Wild for Salmon Alaska Black Cod portions (each are approx 4oz) Salt & pepper to taste Directions Stir honey, soy sauce, olive oil and vinegar together in a glass...
Not sure what to do with your next cod dinner? Try this two-ingredient recipe from Wild for Salmon and Spices Inc! Ingredients 1lb Pacific Cod Loin from Wild for Salmon 2T Spices Inc Blackened Seasoning Directions After thawing the fish and patting it dry, lightly coat the pacific cod with spray-on oil or extra virgin olive oil Pour spice blend on dry plate and carefully coat each side of cod with...
Love crab cakes?? You'll love these delicious little Salmon cakes!! Adapted from Jenn K's own recipe, stuffed with potatoes and herbs, and possibility for more! Form into 1" patties for appetizers, or larger cakes to serve as a main dish. (from the Wild For Salmon Kitchen) Ingredients 5 medium potatoes, boiled until soft and mashed 8 oz cooked Alaska Sockeye Whole Salmon fillet or Ground Sockeye 1 egg 1 whole lemon...
Coconut Curry Ramen turned wild with Pacific Northwest Shrimp Our Shrimp Coconut Curry Ramen is consistently a huge hit at our open house tastings! With the help of fast cooking ramen noodles, this soup can be whipped up in a snap and keep you fed all week long! Ingredients 4 (15-ounce) cans chicken broth 1 (15-ounce) can coconut milk 1 TBSP butter 1lb Wild for Salmon Salad Shrimp 2-1/2 TBSP...
