Recipes — Seafood

 Love crab cakes?? You'll love these delicious little Salmon cakes!! Adapted from Jenn K's own recipe, stuffed with potatoes and herbs, and possibility for more! Form into 1" patties for appetizers, or larger cakes to serve as a main dish. (from the Wild For Salmon Kitchen) Ingredients  5 medium potatoes, boiled until soft and mashed  8 oz cooked Alaska Sockeye Whole Salmon fillet or Ground Sockeye  1 egg  1 whole lemon...

Coconut Curry Ramen turned wild with Pacific Northwest Shrimp Our Shrimp Coconut Curry Ramen is consistently a huge hit at our open house tastings! With the help of fast cooking ramen noodles, this soup can be whipped up in a snap and keep you fed all week long! Ingredients 4 (15-ounce) cans chicken broth 1 (15-ounce) can coconut milk 1 TBSP butter 1lb Wild for Salmon Salad Shrimp 2-1/2 TBSP...