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Salmon Cakes
Love crab cakes?? You'll love these delicious little Salmon cakes!! Adapted from Jenn K's own recipe, stuffed with potatoes and herbs, and possibility for more! Form into 1" patties for appetizers, or larger cakes to serve as a main dish. (from the Wild For Salmon Kitchen) Ingredients 5 medium potatoes, boiled until soft and mashed 8 oz cooked Alaska Sockeye Whole Salmon fillet or Ground Sockeye 1 egg 1 whole lemon...