Recipes — Seafood

Valentine's Day Surf & Turf!

Valentine's Day Surf & Turf!

Broiled split lobster tails with grilled Delmonico steaks This time of year, everyone's talking about our hearts: how to take care of them and how to love one another. February (and Valentine's Day) is our excuse to do so, but we welcome you to eat well, take care of your heart, and love your loved ones any day of the week. Here's a recipe to inspire you to do so!  ...
Dill and Orange Gravlax

Dill and Orange Gravlax

Curing is an easy way to make wild salmon even more decadent -- salt, sugar and flavors of your choice is all it takes!    Ingredients 2lbs Bristol Bay Sockeye Salmon Fillet 10oz Sea Salt 3oz Organic Raw Sugar 1oz Orange Zest Fresh Dill     Instructions Thaw frozen Sockeye salmon fillet(s) overnight in refrigeration. Using the ratio of 10 oz of salt, 3 oz sugar, 1 oz orange zest...
Black Cod Marinated with Honey

Black Cod Marinated with Honey

Serves: 6  Prep Time: 12+ hours (Let's call it marinade time) Cook Time: 10 minutes   Ingredients  1 cup honey 1/3 cup low-sodium soy sauce (or Bragg's alternative for gluten-free) 1/4 cup olive oil 1/3 cup white wine vinegar 6 Wild for Salmon Alaska Black Cod portions (each are approx 4oz)  Salt & pepper to taste   Directions Stir honey, soy sauce, olive oil and vinegar together in a glass...
Blackened Pacific Cod

Blackened Pacific Cod

Not sure what to do with your next cod dinner? Try this two-ingredient recipe from Wild for Salmon and Spices Inc!  Ingredients 1lb Pacific Cod Loin from Wild for Salmon 2T Spices Inc Blackened Seasoning Directions After thawing the fish and patting it dry, lightly coat the pacific cod with spray-on oil or extra virgin olive oil Pour spice blend on dry plate and carefully coat each side of cod with...
Salmon Cakes

Salmon Cakes

 Love crab cakes?? You'll love these delicious little Salmon cakes!! Adapted from Jenn K's own recipe, stuffed with potatoes and herbs, and possibility for more! Form into 1" patties for appetizers, or larger cakes to serve as a main dish. (from the Wild For Salmon Kitchen) Ingredients  5 medium potatoes, boiled until soft and mashed  8 oz cooked Alaska Sockeye Whole Salmon fillet or Ground Sockeye  1 egg  1 whole lemon...