Recipes — Seafood

Roasted Shrimp Salad

Roasted Shrimp Salad

Roasted Shrimp Salad with Brown Gulf Shrimp A Roasted Shrimp Salad is not your typical salad! But this one is still full of all the goodness. Chef Josh peels the shrimp for ease of eating in this recipe. You can save those to make soup stock!  Ingredients 1 tablespoon good olive oil 2 lbs shrimp 31/35 Kosher salt and freshly ground black pepper 1 cup good mayonnaise 1 tablespoon orange zest...
Sweet & Savory Sole Soup from our Spring Tasting

Sweet & Savory Sole Soup from our Spring Tasting

Sweet & Savory Sole Soup  Chef Josh prepared this for our Spring tasting, and it's a perfect meal for these cooler temps as we wait not-so-patiently for Spring! It uses sole, a white Alaska flatfish with thin fillets that cook quickly. We sell this species two pounds an order, in one pound packs. This fish can be subbed for most whitefish recipes, but we especially like it this way!     Ingredients ...
Salmon Niçoise Salad: March 24th Tasting Preview

Salmon Niçoise Salad: March 24th Tasting Preview

Salmon Niçoise Salad  Chef Josh will prepare this for our upcoming tasting, come through and try some! March 24th, 9am-3pm, at the store.    Ingredients  1 Wild for Salmon Sockeye Salmon Fillet 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/3 c teaspoons olive oil 8 ounces (2 1/2 cups) shell or other short pasta 6 ounces (1 1/4 cups) green beans, cut into 2" pieces 2 tablespoons red...
The Blind Pig Kitchen's Peppercorn-Crusted Salmon with Caraway-Beer Mustard

The Blind Pig Kitchen's Peppercorn-Crusted Salmon with Caraway-Beer Mustard

Peppercorn-crusted Salmon with Caraway-Beer Mustard We have been working with Sarah & Toby for years; they produce delicious and quality food at The Blind Pig Kitchen, and we're honored to share this recipe of theirs with you!  Ingredients for the Caraway-Beer Mustard 2 T. Colman's Dry Mustard 6 T. Beer 1 1/2 tsp. Worcestershire sauce 1 T. caraway seeds 3 ounces malt vinegar 2 T. honey 1/2 tsp. kosher salt 3...
Valentine's Day Surf & Turf!

Valentine's Day Surf & Turf!

Broiled split lobster tails with grilled Delmonico steaks This time of year, everyone's talking about our hearts: how to take care of them and how to love one another. February (and Valentine's Day) is our excuse to do so, but we welcome you to eat well, take care of your heart, and love your loved ones any day of the week. Here's a recipe to inspire you to do so!  ...