Recipes — Seafood

Salmon Niçoise Salad: March 24th Tasting Preview

Salmon Niçoise Salad: March 24th Tasting Preview

Salmon Niçoise Salad  Chef Josh will prepare this for our upcoming tasting, come through and try some! March 24th, 9am-3pm, at the store.    Ingredients  1 Wild for Salmon Sockeye Salmon Fillet 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/3 c teaspoons olive oil 8 ounces (2 1/2 cups) shell or other short pasta 6 ounces (1 1/4 cups) green beans, cut into 2" pieces 2 tablespoons red...
The Blind Pig Kitchen's Peppercorn-Crusted Salmon with Caraway-Beer Mustard

The Blind Pig Kitchen's Peppercorn-Crusted Salmon with Caraway-Beer Mustard

Peppercorn-crusted Salmon with Caraway-Beer Mustard We have been working with Sarah & Toby for years; they produce delicious and quality food at The Blind Pig Kitchen, and we're honored to share this recipe of theirs with you!  Ingredients for the Caraway-Beer Mustard 2 T. Colman's Dry Mustard 6 T. Beer 1 1/2 tsp. Worcestershire sauce 1 T. caraway seeds 3 ounces malt vinegar 2 T. honey 1/2 tsp. kosher salt 3...
Valentine's Day Surf & Turf!

Valentine's Day Surf & Turf!

Broiled split lobster tails with grilled Delmonico steaks This time of year, everyone's talking about our hearts: how to take care of them and how to love one another. February (and Valentine's Day) is our excuse to do so, but we welcome you to eat well, take care of your heart, and love your loved ones any day of the week. Here's a recipe to inspire you to do so!  ...
Dill and Orange Gravlax

Dill and Orange Gravlax

Curing is an easy way to make wild salmon even more decadent -- salt, sugar and flavors of your choice is all it takes!    Ingredients 2lbs Bristol Bay Sockeye Salmon Fillet 10oz Sea Salt 3oz Organic Raw Sugar 1oz Orange Zest Fresh Dill     Instructions Thaw frozen Sockeye salmon fillet(s) overnight in refrigeration. Using the ratio of 10 oz of salt, 3 oz sugar, 1 oz orange zest...
Black Cod Marinated with Honey

Black Cod Marinated with Honey

Serves: 6  Prep Time: 12+ hours (Let's call it marinade time) Cook Time: 10 minutes   Ingredients  1 cup honey 1/3 cup low-sodium soy sauce (or Bragg's alternative for gluten-free) 1/4 cup olive oil 1/3 cup white wine vinegar 6 Wild for Salmon Alaska Black Cod portions (each are approx 4oz)  Salt & pepper to taste   Directions Stir honey, soy sauce, olive oil and vinegar together in a glass...
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