Recipes — Seafood

Our Five Most Popular Ways to Cook Gulf Shrimp

Our Five Most Popular Ways to Cook Gulf Shrimp

Five Ways to Cook Gulf Shrimp! Do you like to order shrimp when dining out? And would you love to recreate great shrimp dining at home? Good news! Wild for Salmon carries wild shrimp from the Gulf of Louisiana year-round (known as Gulf Shrimp). And we’ve gathered together a selection of great recipes you can use to cook it at home!  The cooking method will vary depending on how you plan...
BLT Fish Sandwich with Homemade Tartar Sauce

BLT Fish Sandwich with Homemade Tartar Sauce

This BLT fish sandwich from Hank Shaw's Hunter, Angler, Gardener, Cook is giving us all the summer feels! Try it with our lingcod to take your BLT to a new level.  Ingredients  4 to 6 strips of bacon 4 skinless portions of wild, Alaska lingcod Salt to taste 1 cup flour 2 eggs, lightly beaten 1 cup breadcrumbs Oil for frying  Find the complete directions plus homemade tartar sauce recipe here! To learn about lingcod and where it comes from, check...
Shrimp and Basil Stir Fry

Shrimp and Basil Stir Fry

Sometimes, you really want a delicious meal, but there simply is't a lot of time for fussy preparation or lengthy cook times. Enter stir fry! With the briefest of time on the heat and not a lot of preparation or chopping, this recipe comes together in a flash! Shrimp and Basil Stir Fry Ingredients: 3 Fresno chiles, coarsely chopped (jalapenos are a good substitute if Fresno chiles are not available)...
Savory, Fall Scallop recipe from Coley Cooks

Savory, Fall Scallop recipe from Coley Cooks

If you have been following us this month, you know that we have been featuring our amazing Alaska Weathervane Scallops. The sweet, succulent nature of this Wild for Salmon staple makes them ideal for everyday cooking and special occasions alike. As we come to the end of September, we are just certain that you have become experts in the hard sear, and we wanted to provide you with a recipe...
Fettuccini with Limoncello, Sockeye Salmon Sauce/Ragu by Maria Liberati

Fettuccini with Limoncello, Sockeye Salmon Sauce/Ragu by Maria Liberati

The third and final Italian inspired recipe by Maria Liberati is here. Fettuccini with Limoncello and Sockeye Salmon. Creative and amazing, enjoy!   *½ lb Sockeye Salmon from Wild for Salmon *4 tablespoons breadcrumbs  *small handful finely chopped parsley *1 carrot-chopped *1 stalk celery-chopped *1 onion-chopped * salt and pepper to taste *3 tablespoons olive oil *4 tablespoons limoncello *1 lb fettuccine (fresh or dried) First boil a pot of water...