Recipes — Seafood

BLT Fish Sandwich with Homemade Tartar Sauce

BLT Fish Sandwich with Homemade Tartar Sauce

This BLT fish sandwich from Hank Shaw's Hunter, Angler, Gardener, Cook is giving us all the summer feels! Try it with our lingcod to take your BLT to a new level.  Ingredients  4 to 6 strips of bacon 4 skinless portions of wild, Alaska lingcod Salt to taste 1 cup flour 2 eggs, lightly beaten 1 cup breadcrumbs Oil for frying  Find the complete directions plus homemade tartar sauce recipe here! To learn about lingcod and where it comes from, check...
Shrimp and Basil Stir Fry

Shrimp and Basil Stir Fry

Sometimes, you really want a delicious meal, but there simply is't a lot of time for fussy preparation or lengthy cook times. Enter stir fry! With the briefest of time on the heat and not a lot of preparation or chopping, this recipe comes together in a flash! Shrimp and Basil Stir Fry Ingredients: 3 Fresno chiles, coarsely chopped (jalapenos are a good substitute if Fresno chiles are not available)...
Savory, Fall Scallop recipe from Coley Cooks

Savory, Fall Scallop recipe from Coley Cooks

If you have been following us this month, you know that we have been featuring our amazing Alaska Weathervane Scallops. The sweet, succulent nature of this Wild for Salmon staple makes them ideal for everyday cooking and special occasions alike. As we come to the end of September, we are just certain that you have become experts in the hard sear, and we wanted to provide you with a recipe...
Fettuccini with Limoncello, Sockeye Salmon Sauce/Ragu by Maria Liberati

Fettuccini with Limoncello, Sockeye Salmon Sauce/Ragu by Maria Liberati

The third and final Italian inspired recipe by Maria Liberati is here. Fettuccini with Limoncello and Sockeye Salmon. Creative and amazing, enjoy!   *½ lb Sockeye Salmon from Wild for Salmon *4 tablespoons breadcrumbs  *small handful finely chopped parsley *1 carrot-chopped *1 stalk celery-chopped *1 onion-chopped * salt and pepper to taste *3 tablespoons olive oil *4 tablespoons limoncello *1 lb fettuccine (fresh or dried) First boil a pot of water...
Simple Salmon Glaze: Mustard and Brown Sugar

Simple Salmon Glaze: Mustard and Brown Sugar

Adapted from the New York Times This is not one to overthink. This is a salmon recipe that takes less than 15 minutes and just five ingredients, two of which are salt and pepper.  Ingredients  Two Wild for Salmon sockeye fillets  One small jar of Dijon  Brown sugar, to taste  Salt & pepper   Directions Preheat the oven to 400 degrees. This is a quick broil so don't step away too...