Recipes — Sautee

Sautee Lemon Sole

Sautee Lemon Sole

Prep time: 20 min. Total time:20 min. Serves: 4 Ingredients: 1/4 wild caught sole fillets 1/2 teaspoon kosher salt 4 1/2 tablespoons unsalted butter 1 lemon, ends trimmed, sliced into 12 thin circles 2 tablespoons capers, rinsed and drained Directions: Place the flour on a plate. Season the sole with the salt and then coat it in the flour, shaking to remove any excess; set aside. Melt 1 tablespoon butter...