Recipes — Sautee

Fasta Ravioli & Co. Collaboration Recipe

Fasta Ravioli & Co. Collaboration Recipe

Wild for Salmon is extremely fortunate to work with some excellent companies who take our salmon and produce other delicious products. Let us introduce you to Fasta & Ravioli Co! the creators behind this pan-seared salmon with orange, roasted pecans with triple sec glaze.  Pan Seared Salmon with Orange, Roasted Pecans & Triple Sec Glaze Ingredients: 2 Wild Alaska Sockeye Salmon Portions 1 orange “separated” (peeled and trimmed into pieces) 1 orange for juicing...
Scallops, Ikura, Ginger Lime Sauce

Scallops, Ikura, Ginger Lime Sauce

Wild Alaskan Scallops, Ikura, Ginger Lime Sauce Serves 4Recipe inspired by: The Spiced Peach Blog Total Time: 45 minutes Ingredients 20-25 Wild Alaskan Scallops, approximately 4 to 5 per person 1 1/2 tablespoons Wild Alaskan Keta Ikura, salmon eggs, tiny baby spoon dab per scallop 3-4 tablespoons butter, clarified preferred, if not, reduce 1 of the tablespoons of butter for 1 tablespoon canola oil, and cut butter into small pieces...
Sauteed Burger

Sauteed Burger

A salmon burger on labor day-- the perfect way to celebrate our country's seasonality and spirit. Get to Grillin'     Feta - Dill Salmon burger with creamy dill sauce  Dill Sauce: 1c Mayo 1c Sour Cream 1 tbsp Dijon Mustard 3oz Fresh Dill Salt and Pepper to taste INSTRUCTIONS: Combine ingredients in medium sized bowl.  Serve immediately over seafood, or refrigerate for later use. Feta Dill Burger Ingredients: 1 Fresh burger bun...

Sauteed Salmon with Sweet Corn

Mid-July-- the time of year that farmers' markets are booming with color, flavors, and smells. This week, you can find high volumes of sweet corn entering the market. If you haven't heard already, sweet corn pairs delectably with our salmon.  Bryan Miller, of the New York Times shares his recipe on how to marry this delightful pair of farmers market goodies. Find it here!    INGREDIENTS1 clove garlic, peeled3 tablespoons...
Sautee Lemon Sole

Sautee Lemon Sole

Prep time: 20 min. Total time:20 min. Serves: 4 Ingredients: 1/4 wild caught sole fillets 1/2 teaspoon kosher salt 4 1/2 tablespoons unsalted butter 1 lemon, ends trimmed, sliced into 12 thin circles 2 tablespoons capers, rinsed and drained Directions: Place the flour on a plate. Season the sole with the salt and then coat it in the flour, shaking to remove any excess; set aside. Melt 1 tablespoon butter...