Recipes — Pan Fry

Emma's Molasses-Ginger Salmon with Roasted Acorn Squash & Pomegranate

Emma's Molasses-Ginger Salmon with Roasted Acorn Squash & Pomegranate

Our friend Emma Frisch shared this recipe; we look forward to devouring her upcoming cookbook, Feast by Firelight!  Prep Time: 20 minutes Cook Time: 45 minutes Yield: About 4 servings You can substitute the acorn squash with any other squash, like butternut or pumpkin; if you cut it into smaller pieces, it will cook even faster.   Ingredients For molasses-ginger glaze: 2 tablespoons olive oil 1 tablespoon apple cider vinegar 2 teaspoons molasses...
Scallops, Ikura, Ginger Lime Sauce

Scallops, Ikura, Ginger Lime Sauce

Wild Alaskan Scallops, Ikura, Ginger Lime Sauce Serves 4Recipe inspired by: The Spiced Peach Blog Total Time: 45 minutes Ingredients 20-25 Wild Alaskan Scallops, approximately 4 to 5 per person 1 1/2 tablespoons Wild Alaskan Keta Ikura, salmon eggs, tiny baby spoon dab per scallop 3-4 tablespoons butter, clarified preferred, if not, reduce 1 of the tablespoons of butter for 1 tablespoon canola oil, and cut butter into small pieces...
Sundried Tomato, Basil and Goat Cheese Sliders

Sundried Tomato, Basil and Goat Cheese Sliders

The perfect holiday or tailgate appetizer!  Ingredients: 1lb ground salmon ( or 2 pks of plain burger) 4oz crumbled goat cheese 2oz chopped sundried tomatoes 1T chopped fresh basil 1/4 teaspoon Salt  1/4t pepper Pepper  3T olive oil 1C panko *Makes 10  2oz sliders  Directions:  Thaw plain burgers. Mix goat cheese, basil, sundried tomatoes, and salmon together. Form 2-3 oz burger patties and coat in panko. Pan fry over med...
Honey Glazed Salmon with Browned Butter Lime Sauce

Honey Glazed Salmon with Browned Butter Lime Sauce

Honey Glazed Salmon with Browned Butter Lime Sauce - a customer, Lee Ann, shared this with us as a suggestion for a simple salmon recipe that you can enjoy during Lent or all year long.    Ingredients: 4 (6 oz) salmon fillets 8 tsp flour, divided 8 tsp honey, divided 2 Tbsp extra virgin olive oil zest of 2 limes Browned Butter Lime Sauce 6 Tablespoons Butter 3 Tbsp fresh lime juice...
Sesame Crusted Bristol Bay Sockeye Salmon with Sweet Soy Glaze

Sesame Crusted Bristol Bay Sockeye Salmon with Sweet Soy Glaze

"You see, supporting sustainable seafood really comes down to just making educated, responsible choices. Oftentimes it’s not the fish itself that matters, but where in fact it came from." -- Nicole Gaffney & Emma Frisch, Food Network Star Season 10 Finalists & WFS Enthusiasts!  Sesame Crusted Bristol Bay Sockeye Salmon with Sweet Soy Glaze- the Mecca of all Salmon Recipes.    A look inside the Kurian Kitchen!  Ingredients Soy sauce...