Recipes — Pan Fry

Fasta Ravioli & Co. Collaboration Recipe

Fasta Ravioli & Co. Collaboration Recipe

Wild for Salmon is extremely fortunate to work with some excellent companies who take our salmon and produce other delicious products. Let us introduce you to Fasta & Ravioli Co! the creators behind this pan-seared salmon with orange, roasted pecans with triple sec glaze.  Pan Seared Salmon with Orange, Roasted Pecans & Triple Sec Glaze Ingredients: 2 Wild Alaska Sockeye Salmon Portions 1 orange “separated” (peeled and trimmed into pieces) 1 orange for juicing...
Cod Bites: Back to School!

Cod Bites: Back to School!

This recipe is quick, very kid-friendly and delicious gluten-free! AKA, your next go-to weekday meal for the fall.  Our Pacific Cod Loins are perfect for this, and ready to ship to your door!  Ingredients 1lb Wild for Salmon Pacific Cod Loins 5oz Gluten Free Panko Breadcrumbs 1t salt  1/2t pepper 3 eggs 3/4 c flour (or your choice) cocktail or tartar sauce  Directions Beat the three eggs in a medium...
Josh's Fishtival Salmon Sliders

Josh's Fishtival Salmon Sliders

These were a hit at our annual celebration and the recipe much requested, so we’re bringing you these sun-dried tomato and feta cheese salmon sliders from Josh’s Wild for Salmon kitchen! Plus, the Asian Slaw and Creamy Dill Sauce he topped them with! Ingredients: Yield 8-9 sliders For the Sliders: 1lb Ground Sockeye Salmon New! Try this recipe with our ready-to-go ground sockeye salmon.  3T sun-dried tomatoes 2T Feta cheese, crumbled...
The Blind Pig Kitchen's Peppercorn-Crusted Salmon with Caraway-Beer Mustard

The Blind Pig Kitchen's Peppercorn-Crusted Salmon with Caraway-Beer Mustard

Peppercorn-crusted Salmon with Caraway-Beer Mustard We have been working with Sarah & Toby for years; they produce delicious and quality food at The Blind Pig Kitchen, and we're honored to share this recipe of theirs with you!  Ingredients for the Caraway-Beer Mustard 2 T. Colman's Dry Mustard 6 T. Beer 1 1/2 tsp. Worcestershire sauce 1 T. caraway seeds 3 ounces malt vinegar 2 T. honey 1/2 tsp. kosher salt 3...
Herdic House's Blackened Sockeye with Yogurt-Cumin Sauce

Herdic House's Blackened Sockeye with Yogurt-Cumin Sauce

Blackened sockeye salmon with yogurt-cumin sauce This recipe is brought to us by our friends at Williamsport's Historic Herdic House Restaurant.    Ingredients 2 6-8 oz. portions of wild-caught sockeye salmon, skin removed 2 t. blackening spice (recipe below) 2 T. neutral oil, like canola or soy, or clarified butter 1/2 c. yogurt sauce (recipe below) Directions Season salmon portions with blackening spice. Heat a cast-iron skillet over medium heat...