Recipes — Lunch & Dinner

Grilled Salmon on Spring Greens with Peach-Ginger Sauce

Grilled Salmon on Spring Greens with Peach-Ginger Sauce

from the Wild For Salmon Kitchen This quick and delicious spring Salmon salad is perfect for warmer weather and eating under the shining sun! Mix in your favorite veggies and greens to make this salad one of a kind!Serves 4 Ingredients: Peach-Ginger Chutney Vinaigrette 1/4 C Tait Farm's Peach-Ginger Chutney 2 TBSP white wine vinegar 1 tsp sugar 2 tsp fresh, grated, peeled ginger root 1/8 tsp red pepper flakes...
Lemon & Herb Broiled Salmon Fillet

Lemon & Herb Broiled Salmon Fillet

From the Wild For Salmon KitchenThis whole fillet recipe is fast, easy and easy to accommodate to the spices and herbs you usually keep in your kitchen. Everyone will be impressed with a whole salmon fillet as your centerpiece! Ingredients: 1.5-2 lb Wild Whole Sockeye Salmon Fillet, thawed 1 Small Lemon, juiced and zested 1 TBSP olive oil 1 tsp dried thyme 1 tsp dried basil Salt and Pepper to...
Shrimp Coconut Curry Ramen

Shrimp Coconut Curry Ramen

Coconut Curry Ramen turned wild with Pacific Northwest Shrimp Our Shrimp Coconut Curry Ramen is consistently a huge hit at our open house tastings! With the help of fast cooking ramen noodles, this soup can be whipped up in a snap and keep you fed all week long! Ingredients 4 (15-ounce) cans chicken broth 1 (15-ounce) can coconut milk 1 TBSP butter 1lb Wild for Salmon Salad Shrimp 2-1/2 TBSP...
Blackened Fillet with Lime

Blackened Fillet with Lime

A Quick Grilling Recipe Featuring a Potent Blackening Blend Blackening rub is a versatile and delicious blend to spice up any meat of choice: pork, chicken, beef and of course: salmon! Apply this tasty concoction liberally then let your salmon rest for five minutes. Cook in a pan, with a plank, or straight on the grill for the ultimate blackening effect!               Ingredients Blackened...
King Salmon & Tomato Chutney

King Salmon & Tomato Chutney

Featuring Chutney from Our Friends at Tait Farm Foods This quick King Salmon recipe utilizes Tomato Chutney made by our friends Tait Farm Foods. Grill up your portion and top with your chutney of choice, but, in our opinion, the sweet and sour notes in the Tait Farm Chutney create an unmatched flavor combo with rich King Salmon. Ingredients 2 8oz Fillet Portions Wild Caught King Salmon 1 jar Tait Farm Food...