Recipes — Lunch & Dinner

Maple Walnut Crusted Sheet Pan Halibut

Maple Walnut Crusted Sheet Pan Halibut

Ingredients1 lb halibut skin removed1 1/2 cups walnuts finely chopped1 tbsp lemon zest1 tbsp maple syrup1 tsp dried dill1/4 cup Dijon mustard2 cups sweet potatoes thinly sliced1 bunch asparagus spears 6 - 8 spears per serving, ends trimmed1 tbsp olive oil extra virgin2 lemons sliced Find the Directions Here: https://www.flavourandsavour.com/maple-walnut-crusted-sheet-pan-halibut/ Try this recipe with our Halibut! 
The Gracious Pantry: Shrimp Campechana

The Gracious Pantry: Shrimp Campechana

Ingredients1 lbs. large, frozen shrimp, thawed and/or cooked completely5-6 small-medium tomatoes, chopped4 garlic cloves, minced1 Jalapeño pepper, chopped fine1 bunch cilantro (about 1/2 cup chopped, but use to your liking)1/2 medium onion, chopped fine1/2 cup tomato sauce, no sugar addedJuice of 4 limes2 avocados, seeded, peeled and choppedSalt and pepper to taste Find the Directions Here:  https://www.thegraciouspantry.com/clean-eating-shrimp-campechana-recipe/ Try this recipe with our 31/35 white shrimp! 
Shrimp and Basil Stir Fry

Shrimp and Basil Stir Fry

Sometimes, you really want a delicious meal, but there simply is't a lot of time for fussy preparation or lengthy cook times. Enter stir fry! With the briefest of time on the heat and not a lot of preparation or chopping, this recipe comes together in a flash! Shrimp and Basil Stir Fry Ingredients: 3 Fresno chiles, coarsely chopped (jalapenos are a good substitute if Fresno chiles are not available)...
Sockeye Salmon Tortilla Soup

Sockeye Salmon Tortilla Soup

Tasting days in the Wild for Salmon store are always the best days! We get to see so many of our incredible customers, and we have the opportunity to share recipes-like this one from our partners at Bristolbaysockeye.org.  This hearty fall soup makes great use of our canned or shelf-stable pouched salmon, but sauteed ground salmon would work just as well! SERVES 6    PREP TIME 10 minutes COOK TIME 20 minutes INGREDIENTS 2...
Ground Salmon Enchiladas

Ground Salmon Enchiladas

There are so many uses for our loose ground sockeye salmon! With fall in the air, this recipe from Josh's kitchen at Wild for Salmon will be just the thing to please all of your friends and family.  *Keep in mind that you can move the spice factor up a notch if you enjoy more of a kick. Add some cayenne pepper or hot sauce to taste to the corn/onion...