Recipes — Lunch & Dinner

Wild Pacific Cod Stew

Wild Pacific Cod Stew

Last month, we offered 10% off our Pacific Cod, and we were excited that so many of you took advantage of this sale. We are reassured knowing we have customers jazzed about incorporating this healthy and versatile white fish into weekly meals. We wanted to pass along a few recipes specific to this popular and versatile seafood, hoping that they will inspire you to pull some out of the freezer...
Miso Black Cod

Miso Black Cod

When you say Miso, I say Black Cod. Miso! Black Cod! Miso! Black Cod! When you say seafood, I say sale. Seafood! Sale! Seafood! Sale! Whew...sometimes we just can’t contain our enthusiasm for sharing wild, sustainable seafood with families across the country. We are excited to share a recipe for Black Cod, a decadent white fish packed with Omega-3s. If you don’t already have miso on your regular shopping list,...
Nova Style Smoked Sockeye Salmon with Scrambled Eggs on Toast

Nova Style Smoked Sockeye Salmon with Scrambled Eggs on Toast

It’s a flash sale! Our Nova Style Smoked Sockeye is a savory favorite across the board. As the weather turns (where there’s a will, there’s way), we are layering up for dinners outside and testing out Sunday morning coffee on the deck. Captain Steve is very fond of scrambled eggs and smoked salmon for breakfast, on and off the boat, and if you’re aiming to eat seafood 2x a week like us,...
Instant Pot Wild Alaska Salmon with Peanut Sauce

Instant Pot Wild Alaska Salmon with Peanut Sauce

Instant Pot Wild Alaska Salmon with Peanut Sauce Who among us has jumped on the Instant Pot train is now whirling, full-speed ahead and unable to get off? You’ve done the stews, the curries, the faster-than-ever dry beans, the butter chicken, the chili. What’s missing? Seafood! We are excited to have found an Instant Pot recipe that works for our favorite protein: Wild Alaska Salmon. The bulk of the time...
Simple Broiled Salmon  with mushrooms, shallots, and herbs!

Simple Broiled Salmon with mushrooms, shallots, and herbs!

  A Think Spring! Tasting Recipe  At our most recent Spring tasting, we were lucky enough to have two more local businesses join in on the fun. Greenwood Farm from down the road in Millville came down and sold a variety of their celebrated mushrooms in the store. Good Juju Company Kombucha kept our customers well-hydrated by pouring glasses of their delicious, creative-flavors of kombucha. Chef Josh put all those...