Recipes — Lunch & Dinner

Fettuccini with Limoncello, Sockeye Salmon Sauce/Ragu by Maria Liberati

Fettuccini with Limoncello, Sockeye Salmon Sauce/Ragu by Maria Liberati

The third and final Italian inspired recipe by Maria Liberati is here. Fettuccini with Limoncello and Sockeye Salmon. Creative and amazing, enjoy!   *½ lb Sockeye Salmon from Wild for Salmon *4 tablespoons breadcrumbs  *small handful finely chopped parsley *1 carrot-chopped *1 stalk celery-chopped *1 onion-chopped * salt and pepper to taste *3 tablespoons olive oil *4 tablespoons limoncello *1 lb fettuccine (fresh or dried) First boil a pot of water...
#tbt to Fishtival - Save the Date, August 24th!

#tbt to Fishtival - Save the Date, August 24th!

This month, the crew here at the WFS brick and mortar and Wild for Salmon office are busy planning one of our favorite days of the year: Fishtival! Mark you calendars for August 24th from 9-3pm when we’ll welcome home Steve and the rest of the F/V Ava Jane crew, host other awesome local vendors, and throw a big party to close out the summer, right here in front of...
Sockeye Salmon with Ricotta Strudel by Maria Liberati

Sockeye Salmon with Ricotta Strudel by Maria Liberati

Enjoy this wonderful Sockeye Salmon with Ricotta Strudel recipe by Maria Liberati.  Ingredients:  1/2 lb Wild for Salmon Sockeye Salmon 2 chopped leeks 1 small handful chopped dill ½ cup ricotta cheese 5 tablespoons grated Parmigiano-Reggiano Cheese 1 shot glass cognac 1 egg 1 egg yolk 1 egg white 2 tablespoons extra virgin olive oil 2 tablespoons butter 2 tablespoons breadcrumbs or panko bread crumbs 2 puff pastry sheets 4...
Simple Salmon Glaze: Mustard and Brown Sugar

Simple Salmon Glaze: Mustard and Brown Sugar

Adapted from the New York Times This is not one to overthink. This is a salmon recipe that takes less than 15 minutes and just five ingredients, two of which are salt and pepper.  Ingredients  Two Wild for Salmon sockeye fillets  One small jar of Dijon  Brown sugar, to taste  Salt & pepper   Directions Preheat the oven to 400 degrees. This is a quick broil so don't step away too...
How to dress a Salmon Burger, Wild for Salmon Style

How to dress a Salmon Burger, Wild for Salmon Style

Wild for Salmon offers wild salmon burgers delivered and shipped to your door. Our wild sockeye salmon burgers are delicious all year round, but there is something about the start of summer that makes them the star of the backyard BBQ. In recent conversations with the WFS team, I learned that everyone enjoys their burger a little bit differently. Although the Wild for Salmon burgers can certainly be enjoyed on...