It’s summertime!! Well, admittedly not quite, but can’t you just taste it? The anticipation is palpable in these parts. The kids are running around with a little more rambunctiousness as the days lengthen. The rainy days are fewer and farther between, and porch dinners are becoming more of a weekly, almost daily occurrence. We are so grateful. Cooking outside brings us a special kind of joy, and cooking salmon outside...
Moroccan Grilled Sockeye Salmon Our friends at Bristol Bay Sockeye Salmon are full of great ideas. This 20-minute marinade for salmon on the grill (or in the oven!) is just one of many. They are sort of like our fleet's cheerleaders, and their Instagram is definitely worth checking out. There's drool-worthy salmon images, recipes, and a unique, genuine insight into life at the headwaters of the world's greatest sockeye salmon run...
prep time: 30 min Serves 4 Ingredients: 2 cloves garlic, minced 1 teaspoon kosher salt, divided 1 tablespoon extra-virgin olive oil 1 whole wild salmon fillet 1/3 cup plus 1/4 cup thinly sliced fresh basil, divided 2 medium tomatoes, thinly sliced 1/4 teaspoon freshly ground pepper Directions: Preheat grill to medium. Mash minced garlic and 3/4 teaspoon salt on a cutting board with the side of a chef’s...
