Recipes — Grill

Grilled Salmon on Spring Greens with Peach-Ginger Sauce

Grilled Salmon on Spring Greens with Peach-Ginger Sauce

from the Wild For Salmon Kitchen This quick and delicious spring Salmon salad is perfect for warmer weather and eating under the shining sun! Mix in your favorite veggies and greens to make this salad one of a kind!Serves 4 Ingredients: Peach-Ginger Chutney Vinaigrette 1/4 C Tait Farm's Peach-Ginger Chutney 2 TBSP white wine vinegar 1 tsp sugar 2 tsp fresh, grated, peeled ginger root 1/8 tsp red pepper flakes...
Blackened Fillet with Lime

Blackened Fillet with Lime

A Quick Grilling Recipe Featuring a Potent Blackening Blend Blackening rub is a versatile and delicious blend to spice up any meat of choice: pork, chicken, beef and of course: salmon! Apply this tasty concoction liberally then let your salmon rest for five minutes. Cook in a pan, with a plank, or straight on the grill for the ultimate blackening effect! Ingredients Blackened Seasoning (makes 3/4C) 2 TBSP Paprika 1...
King Salmon & Tomato Chutney

King Salmon & Tomato Chutney

Featuring Chutney from Our Friends at Tait Farm Foods This quick King Salmon recipe utilizes Tomato Chutney made by our friends Tait Farm Foods. Grill up your portion and top with your chutney of choice, but, in our opinion, the sweet and sour notes in the Tait Farm Chutney create an unmatched flavor combo with rich King Salmon. Ingredients 2 8oz Fillet Portions Wild Caught King Salmon 1 jar Tait Farm Food...