Recipes — Grill

Salmon Salsa

Salmon Salsa

One of the most beautiful features of flash-frozen, wild Alaskan salmon is the incredible flavor that's preserved in each product - be it salmon fillets, portions, burgers, and more. With hardly any additional preparation, you can enjoy a palette-pleasing and healthy meal, just like that. However, as warmer weather rolls into town this time of year in Pennsylvania, we love a homemade salsa to pair with grilled salmon. Pineapples aren't local to PA...
Tomato and Basil Salmon

Tomato and Basil Salmon

prep time: 30 min Serves 4 Ingredients: 2 cloves garlic, minced 1 teaspoon kosher salt, divided 1 tablespoon extra-virgin olive oil 1 whole wild salmon fillet 1/3 cup plus 1/4 cup thinly sliced fresh basil, divided 2 medium tomatoes, thinly sliced 1/4 teaspoon freshly ground pepper Directions: Preheat grill to medium. Mash minced garlic and 3/4 teaspoon salt on a cutting board with the side of a chef’s knife or...
Shrimp and Pineapple Kabobs

Shrimp and Pineapple Kabobs

                Serves 4 Ingredients 1 lb 16/20 Brown Shrimp thawed and deveined  1/2 C soy sauce 1/4 C brown sugar 2 TBSP minced garlic 2 TBSP minced ginger 2 TBSP olive oil 1 lb pineapple, cut into 1" chunks 1 lemon, sliced 1 lime, sliced 2 green onions, cut into 1" pieces 8 bamboo skewers, soaked in water at least 20 min prior...
Grilled Salmon Tacos with Avocado Salsa

Grilled Salmon Tacos with Avocado Salsa

This time of year, many of us are keeping our eyes peeled on cheap flights south -- looking for an opportunity to get some sun. Save yourself some mula and make these summery fish tacos instead, full of bright flavors and fresh avocado salsa!    Yield: About 8 tacos Ingredients: For the Salmon: 1 Wild Sockeye Fillet skinned and sliced into 3 equal portions1 Tbsp olive oil, plus more for...
Maple and Mustard Grilled Salmon

Maple and Mustard Grilled Salmon

Prep time: 20 min Serves 4 INGREDIENTS 1/3 cup maple syrup 3 tablespoons whole-grain mustard 1 teaspoon cider vinegar 1/2 teaspoon finely chopped fresh thyme leaves 1/8 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 4 (6-ounce) salmon fillets, skin on Olive oil, for oiling the grill and the fish Kosher salt Freshly ground black pepper Directions: Heat a grill pan or outdoor grill to medium high (about 375°F...