Recipes — Grill

Salmon Salsa

Salmon Salsa

One of the most beautiful features of flash-frozen, wild Alaskan salmon is the incredible flavor that's preserved in each product - be it salmon fillets, portions, burgers, and more. With hardly any additional preparation, you can enjoy a palette-pleasing and healthy meal, just like that. However, as warmer weather rolls into town this time of year in Pennsylvania, we love a homemade salsa to pair with grilled salmon. Pineapples aren't local to PA...
Tomato and Basil Salmon

Tomato and Basil Salmon

prep time: 30 min Serves 4 Ingredients: 2 cloves garlic, minced 1 teaspoon kosher salt, divided 1 tablespoon extra-virgin olive oil 1 whole wild salmon fillet 1/3 cup plus 1/4 cup thinly sliced fresh basil, divided 2 medium tomatoes, thinly sliced 1/4 teaspoon freshly ground pepper Directions: Preheat grill to medium. Mash minced garlic and 3/4 teaspoon salt on a cutting board with the side of a chef’s knife or...
Salmon and Pineapple Kabobs

Salmon and Pineapple Kabobs

Serves 4 Ingredients 1 lb salmon fillet, rinsed, cut into 1" cubes 1/2 C soy sauce 1/4 C brown sugar 2 TBSP minced garlic 2 TBSP minced ginger 2 TBSP olive oil 1 lb pineapple, cut into 1" chunks 1 lemon, sliced 1 lime, sliced 2 green onions, cut into 1" pieces 8 bamboo skewers, soaked in water at least 20 min prior 1 Pinch chili pepper flakes Directions: In...
Grilled Salmon Tacos with Avocado Salsa

Grilled Salmon Tacos with Avocado Salsa

This time of year, many of us are keeping our eyes peeled on cheap flights south -- looking for an opportunity to get some sun. Save yourself some mula and make these summery fish tacos instead, full of bright flavors and fresh avocado salsa!    Yield: About 8 tacos Ingredients: For the Salmon: 1 Wild Sockeye Fillet skinned and sliced into 3 equal portions1 Tbsp olive oil, plus more for...
Maple and Mustard Grilled Salmon

Maple and Mustard Grilled Salmon

Prep time: 20 min Serves 4 INGREDIENTS 1/3 cup maple syrup 3 tablespoons whole-grain mustard 1 teaspoon cider vinegar 1/2 teaspoon finely chopped fresh thyme leaves 1/8 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 4 (6-ounce) salmon fillets, skin on Olive oil, for oiling the grill and the fish Kosher salt Freshly ground black pepper Directions: Heat a grill pan or outdoor grill to medium high (about 375°F...