Instant Pot Wild Alaska Salmon with Peanut Sauce Who among us has jumped on the Instant Pot train is now whirling, full-speed ahead and unable to get off? You’ve done the stews, the curries, the faster-than-ever dry beans, the butter chicken, the chili. What’s missing? Seafood! We are excited to have found an Instant Pot recipe that works for our favorite protein: Wild Alaska Salmon. The bulk of the time...
Fish Bone (not Stone!) Soups Hey there! How’s winter treating you? Do you live in the polar vortex zone? Is there a chill in the air? A scratch in your throat? Is your trashcan full of tissues? First of all, our condolences. This is a tough time of year for many, and the harsh weather spreading across the U.S. isn’t doing any of us any favors. Studies show that...
From the Kimberton Whole Foods kitchen. Our friends at Kimberton Whole Foods have an impressive and extensive Recipes page. For folks local to one of their six storefronts in Central PA, this is a particularly valuable resource because they often feature items that are on sale that week...because Real Deals should mean Real Meals. Last month, they featured our Pacific Cod Loins (Yes, our Wild Alaska Pacific Cod Loins!), and...
A while back, I put together a recipe compilation post called “Alternative Uses for Salmon Burgers.” It’s a great, resourceful list of ideas of how to make our wild sockeye salmon house-made burgers work for you, your dietary restrictions (lots of gluten-free ideas and possibilities in there!), and how to include salmon in your diet 2x week without having burger night 2x a week. Not that's there's anything wrong with...
Serves: 6 Prep Time: 12+ hours (Let's call it marinade time) Cook Time: 10 minutes Ingredients 1 cup honey 1/3 cup low-sodium soy sauce (or Bragg's alternative for gluten-free) 1/4 cup olive oil 1/3 cup white wine vinegar 6 Wild for Salmon Alaska Black Cod portions (each are approx 4oz) Salt & pepper to taste Directions Stir honey, soy sauce, olive oil and vinegar together in a glass...
