Salmon Steaks Versus Salmon Fillets At Wild for Salmon, we offer wild Alaska salmon in fillets, portions, and steaks. The salmon steak is the cut of fish produced when the fish is cut crosswise. Salmon steaks include the bone. Fillets are the long pieces that occur when the whole cut is separated from the main bone. The fillet cut includes some teeny-tiny bones called "pin-bones," but these are all delicately...
Smoked salmon is one of the most popular ways Americans enjoy wild salmon, and there are lots of easy smoked salmon recipes to make smoked salmon part of your weekly meal routines. In this post, we’ll share how to smoke salmon at home, discuss the health of smoked salmon, and share some of our favorite recipes using Wild for Salmon’s Nova Style Sockeye Salmon and Traditional Smoked Sockeye Salmon. How...
This BLT fish sandwich from Hank Shaw's Hunter, Angler, Gardener, Cook is giving us all the summer feels! Try it with our lingcod to take your BLT to a new level. Ingredients 4 to 6 strips of bacon 4 skinless portions of wild, Alaska lingcod Salt to taste 1 cup flour 2 eggs, lightly beaten 1 cup breadcrumbs Oil for frying Find the complete directions plus homemade tartar sauce recipe here! To learn about lingcod and where it comes from, check...
With the start of fall comes cooler temperatures and a desire for hearty soups and stews. With just enough spice to give it a little kick, this chili is a great alternative to the more traditional beef and beans. Why not add it to your recipe rotation? SOCKEYE SALMON & WHITE BEAN CHILI INGREDIENTS 2 tablespoons olive oil1 onion (peeled and diced)2 stalks celery (diced)1 red bell pepper (cored,...
The third and final Italian inspired recipe by Maria Liberati is here. Fettuccini with Limoncello and Sockeye Salmon. Creative and amazing, enjoy! *½ lb Sockeye Salmon from Wild for Salmon *4 tablespoons breadcrumbs *small handful finely chopped parsley *1 carrot-chopped *1 stalk celery-chopped *1 onion-chopped * salt and pepper to taste *3 tablespoons olive oil *4 tablespoons limoncello *1 lb fettuccine (fresh or dried) First boil a pot of water...
