This BLT fish sandwich from Hank Shaw's Hunter, Angler, Gardener, Cook is giving us all the summer feels! Try it with our lingcod to take your BLT to a new level. Ingredients 4 to 6 strips of bacon 4 skinless portions of wild, Alaska lingcod Salt to taste 1 cup flour 2 eggs, lightly beaten 1 cup breadcrumbs Oil for frying Find the complete directions plus homemade tartar sauce recipe here! To learn about lingcod and where it comes from, check...
With the start of fall comes cooler temperatures and a desire for hearty soups and stews. With just enough spice to give it a little kick, this chili is a great alternative to the more traditional beef and beans. Why not add it to your recipe rotation? SOCKEYE SALMON & WHITE BEAN CHILI INGREDIENTS 2 tablespoons olive oil1 onion (peeled and diced)2 stalks celery (diced)1 red bell pepper (cored,...
The third and final Italian inspired recipe by Maria Liberati is here. Fettuccini with Limoncello and Sockeye Salmon. Creative and amazing, enjoy! *½ lb Sockeye Salmon from Wild for Salmon *4 tablespoons breadcrumbs *small handful finely chopped parsley *1 carrot-chopped *1 stalk celery-chopped *1 onion-chopped * salt and pepper to taste *3 tablespoons olive oil *4 tablespoons limoncello *1 lb fettuccine (fresh or dried) First boil a pot of water...
This month, the crew here at the WFS brick and mortar and Wild for Salmon office are busy planning one of our favorite days of the year: Fishtival! Mark you calendars for August 24th from 9-3pm when we’ll welcome home Steve and the rest of the F/V Ava Jane crew, host other awesome local vendors, and throw a big party to close out the summer, right here in front of...
Adapted from the New York Times This is not one to overthink. This is a salmon recipe that takes less than 15 minutes and just five ingredients, two of which are salt and pepper. Ingredients Two Wild for Salmon sockeye fillets One small jar of Dijon Brown sugar, to taste Salt & pepper Directions Preheat the oven to 400 degrees. This is a quick broil so don't step away too...
