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Cooking Instructions
Our Top 5 Seafood Recipes for Fall
Seafood Recipes Are Perfect for Fall!
Seafood is a great staple protein you can add to any meal all year round. We a...
The Short Guide on How to Cook Shrimp
We’re here to help you purchase and cook the best shrimp possible. But we know there can be some challenges with know...
Our Five Most Popular Ways to Cook Gulf Shrimp
Five Ways to Cook Gulf Shrimp!
Do you like to order shrimp when dining out? And would you love to recreate great shri...
How to Perfect Your Salmon Steak Recipe
Salmon Steaks Versus Salmon Fillets
At Wild for Salmon, we offer wild Alaska salmon in fillets, portions, and steaks....
Top 3 Most Popular Smoked Salmon Recipes
Smoked salmon is one of the most popular ways Americans enjoy wild salmon, and there are lots of easy smoked salmon ...
BLT Fish Sandwich with Homemade Tartar Sauce
This BLT fish sandwich from Hank Shaw's Hunter, Angler, Gardener, Cook is giving us all the summer feels! Try it with...
SOCKEYE SALMON & WHITE BEAN CHILI
With the start of fall comes cooler temperatures and a desire for hearty soups and stews. With just enough spice...
Fettuccini with Limoncello, Sockeye Salmon Sauce/Ragu by Maria Liberati
The third and final Italian inspired recipe by Maria Liberati is here. Fettuccini with Limoncello and Sockeye Salmon....
#tbt to Fishtival - Save the Date, August 24th!
This month, the crew here at the WFS brick and mortar and Wild for Salmon office are busy planning one of our favorit...
Simple Salmon Glaze: Mustard and Brown Sugar
Adapted from the New York Times
This is not one to overthink. This is a salmon recipe that takes less than 15 minutes...
How to dress a Salmon Burger, Wild for Salmon Style
Wild for Salmon offers wild salmon burgers delivered and shipped to your door. Our wild sockeye salmon burgers are de...
Sockeye Salmon Crepes with Béchamel Sauce from Maria Liberati
We have recently partnered with author of The Basic Art of Italian Cooking, Maria Liberati. She has been working with...