We’re here to help you purchase and cook the best shrimp possible. But we know there can be some challenges with knowing the best ways to purchase shrimp, thaw it, and cook it. That’s why we created The Short Guide on How To Cook Shrimp! In this guide you’ll find everything you need to know so you can buy the best quality shrimp, food safety tips to follow, plus...
Five Ways to Cook Gulf Shrimp! Do you like to order shrimp when dining out? And would you love to recreate great shrimp dining at home? Good news! Wild for Salmon carries wild shrimp from the Gulf of Louisiana year-round (known as Gulf Shrimp). And we’ve gathered together a selection of great recipes you can use to cook it at home! The cooking method will vary depending on how you plan...
Salmon Steaks Versus Salmon Fillets At Wild for Salmon, we offer wild Alaska salmon in fillets, portions, and steaks. The salmon steak is the cut of fish produced when the fish is cut crosswise. Salmon steaks include the bone. Fillets are the long pieces that occur when the whole cut is separated from the main bone. The fillet cut includes some teeny-tiny bones called "pin-bones," but these are all delicately...
Smoked salmon is one of the most popular ways Americans enjoy wild salmon, and there are lots of easy smoked salmon recipes to make smoked salmon part of your weekly meal routines. In this post, we’ll share how to smoke salmon at home, discuss the health of smoked salmon, and share some of our favorite recipes using Wild for Salmon’s Nova Style Sockeye Salmon and Traditional Smoked Sockeye Salmon. How...
This BLT fish sandwich from Hank Shaw's Hunter, Angler, Gardener, Cook is giving us all the summer feels! Try it with our lingcod to take your BLT to a new level. Ingredients 4 to 6 strips of bacon 4 skinless portions of wild, Alaska lingcod Salt to taste 1 cup flour 2 eggs, lightly beaten 1 cup breadcrumbs Oil for frying Find the complete directions plus homemade tartar sauce recipe here! To learn about lingcod and where it comes from, check...
