Recipes — Cooking Instructions

BLT Fish Sandwich with Homemade Tartar Sauce

BLT Fish Sandwich with Homemade Tartar Sauce

This BLT fish sandwich from Hank Shaw's Hunter, Angler, Gardener, Cook is giving us all the summer feels! Try it with our lingcod to take your BLT to a new level.  Ingredients  4 to 6 strips of bacon 4 skinless portions of wild, Alaska lingcod Salt to taste 1 cup flour 2 eggs, lightly beaten 1 cup breadcrumbs Oil for frying  Find the complete directions plus homemade tartar sauce recipe here! To learn about lingcod and where it comes from, check...
SOCKEYE SALMON & WHITE BEAN CHILI

SOCKEYE SALMON & WHITE BEAN CHILI

    With the start of fall comes cooler temperatures and a desire for hearty soups and stews. With just enough spice to give it a little kick, this chili is a great alternative to the more traditional beef and beans. Why not add it to your recipe rotation?           SOCKEYE SALMON & WHITE BEAN CHILI INGREDIENTS 2 tablespoons olive oil1 onion (peeled and diced)2 stalks celery (diced)1 red bell pepper (cored,...
Fettuccini with Limoncello, Sockeye Salmon Sauce/Ragu by Maria Liberati

Fettuccini with Limoncello, Sockeye Salmon Sauce/Ragu by Maria Liberati

The third and final Italian inspired recipe by Maria Liberati is here. Fettuccini with Limoncello and Sockeye Salmon. Creative and amazing, enjoy!   *½ lb Sockeye Salmon from Wild for Salmon *4 tablespoons breadcrumbs  *small handful finely chopped parsley *1 carrot-chopped *1 stalk celery-chopped *1 onion-chopped * salt and pepper to taste *3 tablespoons olive oil *4 tablespoons limoncello *1 lb fettuccine (fresh or dried) First boil a pot of water...
#tbt to Fishtival - Save the Date, August 24th!

#tbt to Fishtival - Save the Date, August 24th!

This month, the crew here at the WFS brick and mortar and Wild for Salmon office are busy planning one of our favorite days of the year: Fishtival! Mark you calendars for August 24th from 9-3pm when we’ll welcome home Steve and the rest of the F/V Ava Jane crew, host other awesome local vendors, and throw a big party to close out the summer, right here in front of...
Simple Salmon Glaze: Mustard and Brown Sugar

Simple Salmon Glaze: Mustard and Brown Sugar

Adapted from the New York Times This is not one to overthink. This is a salmon recipe that takes less than 15 minutes and just five ingredients, two of which are salt and pepper.  Ingredients  Two Wild for Salmon sockeye fillets  One small jar of Dijon  Brown sugar, to taste  Salt & pepper   Directions Preheat the oven to 400 degrees. This is a quick broil so don't step away too...