Recipes — Broiled

Marinated soy ginger salmon fillet

Marinated soy ginger salmon fillet

Ingredients: 1 whole sockeye salmon fillet 1/3 cup brown sugar, divided 2 teaspoons lemon pepper, divided 1 teaspoon garlic powder, divided  1/3 cup low sodium soy sauce 1 tablespoon olive oil 1 (1 inch) piece fresh ginger root, minced 1/3 cup orange juice   Directions: Rub salmon with about 1 tablespoon brown sugar. Lightly sprinkle with lemon pepper and garlic powder; rub seasoning into fish. Into a small saucepan set over...
Jenn K's Salmon Salad

Jenn K's Salmon Salad

Our own Jenn K's recipe! A favorite on the Ava Jane during the busy fishing season! Try this scrumptious seafood salad on a tortilla wrap with lettuce, chips, toasted bread with a slice of melted cheese or dipped into with crackers! Ingredients:   2lb wild-caught sockeye salmon 1 medium onion, chopped fine 1 cup mayonnaise 1 medium tart apple, chopped into small pieces 1/2 cup raisins, craisins, or dried cranberries...
Black Cod Marinated with Honey

Black Cod Marinated with Honey

Serves: 6  Prep Time: 12+ hours (Let's call it marinade time) Cook Time: 10 minutes   Ingredients  1 cup honey 1/3 cup low-sodium soy sauce (or Bragg's alternative for gluten-free) 1/4 cup olive oil 1/3 cup white wine vinegar 6 Wild for Salmon Alaska Black Cod portions (each are approx 4oz)  Salt & pepper to taste   Directions Stir honey, soy sauce, olive oil and vinegar together in a glass...
Lemon & Herb Broiled Salmon Fillet

Lemon & Herb Broiled Salmon Fillet

From the Wild For Salmon KitchenThis whole fillet recipe is fast, easy and easy to accommodate to the spices and herbs you usually keep in your kitchen. Everyone will be impressed with a whole salmon fillet as your centerpiece! Ingredients: 1.5-2 lb Wild Whole Sockeye Salmon Fillet, thawed 1 Small Lemon, juiced and zested 1 TBSP olive oil 1 tsp dried thyme 1 tsp dried basil Salt and Pepper to...
Blackened Fillet with Lime

Blackened Fillet with Lime

A Quick Grilling Recipe Featuring a Potent Blackening Blend Blackening rub is a versatile and delicious blend to spice up any meat of choice: pork, chicken, beef and of course: salmon! Apply this tasty concoction liberally then let your salmon rest for five minutes. Cook in a pan, with a plank, or straight on the grill for the ultimate blackening effect! Ingredients Blackened Seasoning (makes 3/4C) 2 TBSP Paprika 1...