Recipes — Broiled

Simple Broiled Salmon  with mushrooms, shallots, and herbs!

Simple Broiled Salmon with mushrooms, shallots, and herbs!

  A Think Spring! Tasting Recipe  At our most recent Spring tasting, we were lucky enough to have two more local businesses join in on the fun. Greenwood Farm from down the road in Millville came down and sold a variety of their celebrated mushrooms in the store. Good Juju Company Kombucha kept our customers well-hydrated by pouring glasses of their delicious, creative-flavors of kombucha. Chef Josh put all those...
Pacific Cod Piccata

Pacific Cod Piccata

Take advantage of our March special - 10% off Pacific Cod all month! Hello, dear online customers, you might know that here at our brick and mortar store in Bloomsburg, PA, Wild for Salmon hosts quarterly, premium-seafood tastings in which our very own Chef Josh demonstrates cherished and favorite recipes from our Wild for Salmon kitchen. We want our customers to feel as comfortable with cooking seafood as we do;...
Valentine's Day Surf & Turf!

Valentine's Day Surf & Turf!

Broiled split lobster tails with grilled Delmonico steaks This time of year, everyone's talking about our hearts: how to take care of them and how to love one another. February (and Valentine's Day) is our excuse to do so, but we welcome you to eat well, take care of your heart, and love your loved ones any day of the week. Here's a recipe to inspire you to do so!  ...
Recipes from our Holiday Tasting

Recipes from our Holiday Tasting

We were so happy to see so many of you a few weeks ago at our holiday tasting at the store! We also understand, however, that the holidays are a busy time of year and that not everyone could be there. So, we're sharing some of the recipes from that holiday tasting with y'all to try at home!      You can try the quick and easy Holiday Smoked Spread Balls...
Sheet Pan Fajita Salmon with Cilantro Lime Butter

Sheet Pan Fajita Salmon with Cilantro Lime Butter

Who loves tex-mex?! Helloo Delicious! This sheet-pan fajita salmon with cilantro lime butter is officially Jenn's new favorite recipe! Ah, it just BURSTS with color and flavor.  One-pan dishes are simply the best. Little clean-up & amazing taste!    Recipe inspired by: www.carlsbadcravings.com  INGREDIENTS 4 sockeye salmon portions Fajita seasoning 1/4 teaspoon salt 1/4 teaspoon cayenne pepper (optional) 3 bell peppers, sliced (any color combo) 1/2 large onion, thinly sliced 1 tablespoon olive oil  Marinade 2 tablespoons olive oil 2 tablespoons lime juice 2 tablespoons orange juice 2 tablespoons reduced sodium...