Recipes — baked

Pan Roasted Black Cod with Lemon Pistachio Picada

Pan Roasted Black Cod with Lemon Pistachio Picada

Pistachios are not just for snacks or ball games. These nuts add a depth of flavor to this picada sauce to really spruce up an already decadent white fish, black cod. This recipe does indeed have three parts but each is easier than the last and quick to do! Write this one down, you'll want to serve it as another family dinner again next week.  Prep time: 10 min. Total time: 30 min. Serves:...

Feta-Spinach Salmon Roast

Ingredients3 ounces cream cheese, softened3/4 cup crumbled feta2 scallions, thinly sliced, including the crisp part of the green1/2 cup fresh spinach, chopped1.5 pound salmon fillets, (2 small fillets)Olive oilDirectionsPreheat the oven to 350 F degrees.In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended. Add the scallions and spinach and combine well. Spread the mixture evenly over 1 salmon fillet. (The filling will be...
Gluten Free Breaded Cod(with Nuts Over Fish)

Gluten Free Breaded Cod(with Nuts Over Fish)

This fast and delicious Breaded Cod recipe features our friends Nuts Over Fish! This New Hampshire-Produced topping is all US Grown, Gluten Free and Preservative Free! from the Wild For Salmon kitchen Ingredients 3 lb Wild Pacific Cod 1 Pack Macadamia Nuts Over Fish 1 small bunch chives, chopped Olive Oil for spraying 1 tsp Lemon Juice Directions Press the Nuts Over Fish topping onto the surface of each cod...

Baked Salmon Meatballs

Ingredients 1 lb WFS ground salmon ½ medium onion, grated ¼ cup + 2 tbsp panko bread crumbs 3 tbsp minced cilantro 1 egg white 2 garlic cloves, minced ¾ tsp salt ½ tsp ground pepper ½ tsp  paprika ½ tsp  ground oregano Preparation: Preheat the oven to 350 degrees F. Coat a large baking sheet with cooking spray Add the ground salmon, onion, breadcrumbs, cilantro, egg white, garlic, salt,...
Nova Lox Salmon Quiche

Nova Lox Salmon Quiche

(from the Wild For Salmon kitchen) for the Crust Ingredients: 1 C flour 1/2 tsp salt 1/3C butter or lard 3 to 5 TBSP ice cold water Instructions: Mix flour and salt in medium bowl, cut in lard or butter using pastry blender or fork Continue mixing until coarse crumbs the size of peas form, sprinkle with water, 1 TBSP at a time, tossing with fork until mixture is moist...