Recipes — baked

Sockeye Salmon with Ricotta Strudel by Maria Liberati

Sockeye Salmon with Ricotta Strudel by Maria Liberati

Enjoy this wonderful Sockeye Salmon with Ricotta Strudel recipe by Maria Liberati.  Ingredients:  1/2 lb Wild for Salmon Sockeye Salmon 2 chopped leeks 1 small handful chopped dill ½ cup ricotta cheese 5 tablespoons grated Parmigiano-Reggiano Cheese 1 shot glass cognac 1 egg 1 egg yolk 1 egg white 2 tablespoons extra virgin olive oil 2 tablespoons butter 2 tablespoons breadcrumbs or panko bread crumbs 2 puff pastry sheets 4...
Pistachio-Crusted Alaska Halibut Bites

Pistachio-Crusted Alaska Halibut Bites

  PISTACHIO-CRUSTED ALASKA HALIBUT BITESPrep Time: 10 minutes Cook Time: 10 minutes Servings: 10 to 12appetizers More finger food for that last holiday party! But seafood...and decadent...and healthy! After a holiday season, most of this may even be in your pantry -- time to get shelling those pistachios! Except you'll also need 10-12 skewers, 4-6" in length, wooden or metal.  Ingredients1 pound skinless Alaska Halibut, like Wild for Salmon's 2lb...
December Tasting: Smoked Salmon Quiche!

December Tasting: Smoked Salmon Quiche!

Last weekend, we kicked off the holiday season with our annual holiday tasting, at our HQ and storefront in Bloomsburg, PA. Ok, it’s true that we kicked off the holidays pretty soon after Thanksgiving with our Holiday Gift Guide and the Christmas music you can hear on your way to, and sometimes in, the office, but filling our store with neighbors and customers felt especially festive. Thanks for being there!...
Salmon Wellington: A Recipe from our Fall Tasting

Salmon Wellington: A Recipe from our Fall Tasting

The wellington name, as you’ve probably guessed, stems from the 1st Duke of Wellington. The wellington name first became famous as an English cuisine. For our Wild for Salmon fall tasting we decided a comforting salmon wellington was the way to go! This puff pastry salmon is very versatile and can be used as an entree or appetizer. Chef Josh created this fillet de salmon en croute using our whole...
Cod Bites: Back to School!

Cod Bites: Back to School!

This recipe is quick, very kid-friendly and delicious gluten-free! AKA, your next go-to weekday meal for the fall.  Our Pacific Cod Loins are perfect for this, and ready to ship to your door!  Ingredients 1lb Wild for Salmon Pacific Cod Loins 5oz Gluten Free Panko Breadcrumbs 1t salt  1/2t pepper 3 eggs 3/4 c flour (or your choice) cocktail or tartar sauce  Directions Beat the three eggs in a medium...