Recipes — baked

Salmon Wellington: A Recipe from our Fall Tasting

Salmon Wellington: A Recipe from our Fall Tasting

The wellington name, as you’ve probably guessed, stems from the 1st Duke of Wellington. The wellington name first became famous as an English cuisine. For our Wild for Salmon fall tasting we decided a comforting salmon wellington was the way to go! This puff pastry salmon is very versatile and can be used as an entree or appetizer. Chef Josh created this fillet de salmon en croute using our whole...
Cod Bites: Back to School!

Cod Bites: Back to School!

This recipe is quick, very kid-friendly and delicious gluten-free! AKA, your next go-to weekday meal for the fall.  Our Pacific Cod Loins are perfect for this, and ready to ship to your door!  Ingredients 1lb Wild for Salmon Pacific Cod Loins 5oz Gluten Free Panko Breadcrumbs 1t salt  1/2t pepper 3 eggs 3/4 c flour (or your choice) cocktail or tartar sauce  Directions Beat the three eggs in a medium...
Salute to Salmon Event Recipe!

Salute to Salmon Event Recipe!

Chef Josh's Asian-Glazed Salmon from our Salute to Salmon event!  This is an easy one with a lot of flavor! It won some folks over this weekend at our Salute to Salmon event, and we are happy to share it with you so you can try it at home. If you make it, let us know how it goes in our Facebook Group!  Steve & Josh running the grill this weekend!  INGREDIENTS ...
Roasted Shrimp Salad

Roasted Shrimp Salad

Roasted Shrimp Salad with Brown Gulf Shrimp A Roasted Shrimp Salad is not your typical salad! But this one is still full of all the goodness. Chef Josh peels the shrimp for ease of eating in this recipe. You can save those to make soup stock!  Ingredients 1 tablespoon good olive oil 2 lbs shrimp 31/35 Kosher salt and freshly ground black pepper 1 cup good mayonnaise 1 tablespoon orange zest...
Sheet Pan Fajita Salmon with Cilantro Lime Butter

Sheet Pan Fajita Salmon with Cilantro Lime Butter

Who loves tex-mex?! Helloo Delicious! This sheet-pan fajita salmon with cilantro lime butter is officially Jenn's new favorite recipe! Ah, it just BURSTS with color and flavor.  One-pan dishes are simply the best. Little clean-up & amazing taste!    Recipe inspired by: www.carlsbadcravings.com  INGREDIENTS 4 sockeye salmon portions Fajita seasoning 1/4 teaspoon salt 1/4 teaspoon cayenne pepper (optional) 3 bell peppers, sliced (any color combo) 1/2 large onion, thinly sliced 1 tablespoon olive oil  Marinade 2 tablespoons olive oil 2 tablespoons lime juice 2 tablespoons orange juice 2 tablespoons reduced sodium...