Recipes — Appetizers

Nova Style Smoked Sockeye Salmon with Scrambled Eggs on Toast

Nova Style Smoked Sockeye Salmon with Scrambled Eggs on Toast

It’s a flash sale! Our Nova Style Smoked Sockeye is a savory favorite across the board. As the weather turns (where there’s a will, there’s way), we are layering up for dinners outside and testing out Sunday morning coffee on the deck. Captain Steve is very fond of scrambled eggs and smoked salmon for breakfast, on and off the boat, and if you’re aiming to eat seafood 2x a week like us,...
Pistachio-Crusted Alaska Halibut Bites

Pistachio-Crusted Alaska Halibut Bites

  PISTACHIO-CRUSTED ALASKA HALIBUT BITESPrep Time: 10 minutes Cook Time: 10 minutes Servings: 10 to 12appetizers More finger food for that last holiday party! But seafood...and decadent...and healthy! After a holiday season, most of this may even be in your pantry -- time to get shelling those pistachios! Except you'll also need 10-12 skewers, 4-6" in length, wooden or metal.  Ingredients1 pound skinless Alaska Halibut, like Wild for Salmon's 2lb...
Tempura Cod Bites with a Soy & Mirin Sauce

Tempura Cod Bites with a Soy & Mirin Sauce

TEMPURA COD BITES WITH A SOY & MIRIN SAUCE Prep time: 20 minutes Cook time: 25 minutes Servings: 15 to 16 bites(3 to 4 servings) Tempura Cod Bites could be just the ticket for your New Year's celebration! Healthy, seafood forward finger-food with panko, tempura, and furikake for even more flavor. 23 grams of protein for only 7 grams of fat!    Sauce:1/2 cup mirin1/4 cup low-sodium soy sauce1/4 cup...
December Tasting: Smoked Salmon Pinwheels!

December Tasting: Smoked Salmon Pinwheels!

Thanks to all who joined us last week for our holiday tasting! Wild for Salmon hosts seasonal gatherings at our storefront in Bloomsburg, PA where we invite our local customers to come try our products, see what is new in the shop and behind-the-scenes, and, plus, it gives Chef Josh a great excuse to try out new recipes that have been bookmarked or pinned to the backroom bulletin board over...
Beet and Horseradish Cured Wild Salmon Gravlax

Beet and Horseradish Cured Wild Salmon Gravlax

Photo by Chronicle Books   Who is hosting at least one gathering this holiday season? 🙋🏻‍ Who is attending at least one potluck? 🙋🏾 Same! This Beet and Horseradish Cured Wild Salmon Gravlax recipe is a great one for those events where you might be looking to make a good impression (Hello Mr. & Mrs. In-law!) and bring not only cheer but great taste to your festivities. It’s delicious and beautiful...