Recipes — Appetizers

Beet and Horseradish Cured Wild Salmon Gravlax

Beet and Horseradish Cured Wild Salmon Gravlax

Photo by Chronicle Books   Who is hosting at least one gathering this holiday season? 🙋🏻‍ Who is attending at least one potluck? 🙋🏾 Same! This Beet and Horseradish Cured Wild Salmon Gravlax recipe is a great one for those events where you might be looking to make a good impression (Hello Mr. & Mrs. In-law!) and bring not only cheer but great taste to your festivities. It’s delicious and beautiful...
Fasta Ravioli & Co. Collaboration Recipe

Fasta Ravioli & Co. Collaboration Recipe

Wild for Salmon is extremely fortunate to work with some excellent companies who take our salmon and produce other delicious products. Let us introduce you to Fasta & Ravioli Co! the creators behind this pan-seared salmon with orange, roasted pecans with triple sec glaze.  Pan Seared Salmon with Orange, Roasted Pecans & Triple Sec Glaze Ingredients: 2 Wild Alaska Sockeye Salmon Portions 1 orange “separated” (peeled and trimmed into pieces) 1 orange for juicing...
Josh's Fishtival Salmon Sliders

Josh's Fishtival Salmon Sliders

These were a hit at our annual celebration and the recipe much requested, so we’re bringing you these sun-dried tomato and feta cheese salmon sliders from Josh’s Wild for Salmon kitchen! Plus, the Asian Slaw and Creamy Dill Sauce he topped them with! Ingredients: Yield 8-9 sliders For the Sliders: 1lb Ground Sockeye Salmon New! Try this recipe with our ready-to-go ground sockeye salmon.  3T sun-dried tomatoes 2T Feta cheese, crumbled...
Halibut Cheek Ceviche

Halibut Cheek Ceviche

Halibut Cheek Ceviche from our Spring Tasting!  This Halibut Cheek Ceviche was a hit at our Spring Tasting Event so we wanted to share it with you. Ceviche is a Latin American dish made with raw fish, “cooked” in citrus juices. It takes a little curing time but is not a lot of work. It’s also a hit as an appetizer! We source our halibut from fellow Alaska fisherman, Chris McDowell,...
What else can you do with our salmon burgers? Lots!

Alternatives Uses for Salmon Burgers!

Try it another way!    Our house-made burgers are a top-seller here at Wild for Salmon. We don't know about you, but we can only really justify burger night, like, once a week. That being said, we can eat salmon more like three times a week. So, we like to mix it up using our salmon patties in different ways. Here are some of our favorites. How do you enjoy...