Recipes — Alaska

Halibut Cheek Ceviche

Halibut Cheek Ceviche

Halibut Cheek Ceviche from our Spring Tasting!  This Halibut Cheek Ceviche was a hit at our Spring Tasting Event so we wanted to share it with you. Ceviche is a Latin American dish made with raw fish, “cooked” in citrus juices. It takes a little curing time but is not a lot of work. It’s also a hit as an appetizer! We source our halibut from fellow Alaska fisherman, Chris McDowell,...
Black Cod Marinated with Honey

Black Cod Marinated with Honey

Serves: 6  Prep Time: 12+ hours (Let's call it marinade time) Cook Time: 10 minutes   Ingredients  1 cup honey 1/3 cup low-sodium soy sauce (or Bragg's alternative for gluten-free) 1/4 cup olive oil 1/3 cup white wine vinegar 6 Wild for Salmon Alaska Black Cod portions (each are approx 4oz)  Salt & pepper to taste   Directions Stir honey, soy sauce, olive oil and vinegar together in a glass...