Salmon Nachos

Salmon Nachos

Posted by : Wild For Salmon   /  

You've heard us express time and time again how we love the simplicity of preparing salmon. With little preparation, maybe some butter, garlic, and/or lemon, you can throw some sockeye on the grill, in a pan, or in the oven, and, voila, pure deliciousness.

However, there are times when you find a recipe like these Farmers' Market Sockeye Salmon Nachos from climbing Grier Mountain (blog) and you just know those few extra preparation steps will definitely be worth it. The author, Lauren, prepared this in the summer using ingredients appropriate to that season but you can swap for vegetables and ingredients that make sense to your area. Enjoy!


8 oz sockeye salmon
1 cedar wood plank
1/4 cup olive oil
1 zucchini, sliced into half moons
1 yellow squash, sliced into half moons
1/2 cup yellow onion, sliced thinly
1 cup grilled corn
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 jalapeno, sliced into rounds
3 cups blue corn tortillas
3 cups yellow corn tortillas
salt and pepper to taste
Directions on Lauren's blog, HERE.

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