Posted by : Wild For Salmon /
You've heard us express time and time again how we love the simplicity of preparing salmon. With little preparation, maybe some butter, garlic, and/or lemon, you can throw some sockeye on the grill, in a pan, or in the oven, and, voila, pure deliciousness.
However, there are times when you find a recipe like these Farmers' Market Sockeye Salmon Nachos from climbing Grier Mountain (blog) and you just know those few extra preparation steps will definitely be worth it. The author, Lauren, prepared this in the summer using ingredients appropriate to that season but you can swap for vegetables and ingredients that make sense to your area. Enjoy!