Salmon Chowder

Posted by : Brittney Dieter   /  


1 lb salmon fillet 

1/2 teaspoon salt 

1/4 teaspoon pepper 

1/4 cup butter

1 cup chopped onion 

1/2 cup chopped celery 

3 tablespoon flour 

3 cup chicken stock 

1 lb red potatoes sm dice

11/4 cup corn 

2 cups half and half 

6 thick- cup bacon. cooked and crumbled 



  1. Sprinkle salmon with salt and pepper, place on foil lined baking sheet and bake at 400 degrees for 15 min or until desired degree of doneness. Flake fish into 1/2" pieces, set aside
  2. Melt butter in large dutch oven over medium heat. Add onion and celery, sautee for 5 min or until tender. Add flour, stir until smooth. Cook stirring occasionally for 1 minute. Gradually whisk in broth. Cook over med high heat, stirring constantly, until thickened and bubbly. Stir in salt.
  3. Add potato, reduce heat, simmer 20 min until potato is tender. Stir in corn and half and half and cook 6 minutes until heated. Add cooked salmon, stirring gently to combine. Spoon into individual bowls and to with crumbled bacon.

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