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Nova Lox Salmon Quiche

November 29, 2016

[[ recipeID=recipe-al4rfesob, title=NOVA LOX SALMON QUICHE ]]

(from the Wild For Salmon kitchen)

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FOR THE CRUST
Mix flour and salt in medium bowl, cut in lard or butter using pastry blender or fork
Continue mixing until coarse crumbs the size of peas form, sprinkle with water, 1 TBSP at a time, tossing with fork until mixture is moist
Gather dough into ball and flatten on lightly floured surface
Dust rolling pin and roll out dough into a rectangle approximately 1" wider than your pan
Place dough in lightly greased pan
Cut .5" slits in about 6 spots through out the dough, set aside

Pre heat oven to 350 degrees
Sautee onions, mushrooms, tomatoes, salmon, and scallions in oil for approximately 5 minutes
Whisk eggs in large bowl- add greens, cheese, and sauteed mixture
Slowly add half n half until just combined
Pour mixture over crust, even out veggies and salmon as needed
Bake 40 min or until egg mixture is cooked through
Cut into serving-sized pieces and serve!

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