Recipes

Nova Lox Salmon Quiche

Nova Lox Salmon Quiche

Posted by : Brittney Dieter   /  

(from the Wild For Salmon kitchen)

for the Crust

Ingredients:

  • 1 C flour
  • 1/2 tsp salt
  • 1/3C butter or lard
  • 3 to 5 TBSP ice cold water

Instructions:

  1. Mix flour and salt in medium bowl, cut in lard or butter using pastry blender or fork
  2. Continue mixing until coarse crumbs the size of peas form, sprinkle with water, 1 TBSP at a time, tossing with fork until mixture is moist
  3. Gather dough into ball and flatten on lightly floured surface
  4. Dust rolling pin and roll out dough into a rectangle approximately 1" wider than your pan
  5. Place dough in lightly greased pan
  6. Cut .5" slits in about 6 spots through out the dough, set aside

for the Filling

Ingredients:

  • 12-14 eggs
  • 1/3lb wild Salmon Nova Lox, thawed and cut into bite sized pieces
  • 1C fresh arugula or spinach, torn or chopped
  • 1/2C Mushrooms, sliced
  • 1/2C cherry tomatoes, cut in half
  • 1/4C onion, diced
  • 3 scallions, diced
  • 3/4C half n half
  • 1/2C cheese of your choice
  • 1/2tsp salt
  • 1 TBSP oil or butter

Instructions:

  1. Pre heat oven to 350 degrees
  2. Sautee onions, mushrooms, tomatoes, salmon, and scallions in oil for approximately 5 minutes
  3. Whisk eggs in large bowl- add greens, cheese, and sauteed mixture
  4. Slowly add half n half until just combined
  5. Pour mixture over crust, even out veggies and salmon as needed
  6. Bake 40 min or until egg mixture is cooked through
  7. Cut into serving-sized pieces and serve!

 

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