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Cod Fish Tacos from Kim's Cravings


[[ recipeID=recipe-9l4h5lyv6, title=Cod Fish Tacos from Kim's Cravings ]]

Get the instructions on Kim's Site here!



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Cod Fish Tacos from Kim's Cravings

This recipe for cod fish tacos is seasoned white fish layered with corn cabbage slaw, a creamy sauce, avocado slices and a squeeze of fresh lime; all tucked inside warm corn tortillas. It’s a crowd-pleasing meal that’s quick, easy, and packed with flavor!



  • Prep Time: 0 mins
  • Cook Time: 0 mins
  • Total Time: 0 mins




For the Fish

  • 1 1/2 pounds cod or other white flaky fish
  • Juice of 1 lime
  • 2 tablespoons olive or avocado oil
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika (or cajun seasoning for more heat)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

For the Slaw

  • 1/4 cup mayo or Greek yogurt
  • Juice of 1 lime
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon honey
  • 2 cups shredded purple cabbage (or a combination of green and purple)
  • 1 cup canned or frozen corn (if canned drained and if frozen, thawed)
  • 1 jalapeño, minced

for the sauce

  • 1/4 cup sour cream (or Greek yogurt)
  • 2 tablespoons mayo
  • Juice from 1/2 lime
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/8 teaspoon cayenne pepper (optional for extra spice), salt, as needed to taste