Baked Salmon Meatballs

Posted by : Brittney Dieter   /  


1 lb WFS ground salmon

½ medium onion, grated

¼ cup + 2 tbsp panko bread crumbs

3 tbsp minced cilantro

1 egg white

2 garlic cloves, minced

¾ tsp salt

½ tsp ground pepper

½ tsp  paprika

½ tsp  ground oregano


Preheat the oven to 350 degrees F. Coat a large baking sheet with cooking spray

Add the ground salmon, onion, breadcrumbs, cilantro, egg white, garlic, salt, pepper, paprika and oregano. Stir to combine.

Using a 2 tablespoon portion of the salmon mixture, form meatballs by rolling between the palms of your hands. Place the meatballs on the prepared baking sheet, spacing evenly.

Bake until the meatballs are firm to the touch and cooked through, 12 to 15 minutes


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