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Bacon Wrapped Scallops and Black Garlic Sauce

November 28, 2016

[[ recipeID=recipe-9l4rh15xl, title=BACON WRAPPED SCALLOPS AND BLACK GARLIC SAUCE ]]

from the Wild For Salmon Kitchen

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BACON WRAPPED SCALLOPS AND BLACK GARLIC SAUCE

Everything goes better with bacon- even wild caught scallops! These bite-sized treats are quick cooking and pair deliciously with a fermented garlic sauce. Try this recipe as a snack or a side dish to your meal tonight!

Servings:

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Prep Time: 0 mins
Cook Time: 24 mins
Total Time: 24 mins

Ingredients

Instructions

Ingredients

1.25lb Alaska Scallops
1lb Bacon, thinly cut
1/4 C Olive Oil
Salt
Pepper

Sauce

1 tsp butter
2 C cream, warmed
1 bulb garlic, roasted
1/2-1 bulb black garlic, cloves chopped
salt & white pepper

Instructions

Preheat oven to 365F
Cut scallops in half or to desired size for bite-sized serving
Wrap slice of uncooked bacon around scallop piece: just enough to provide one layer
Stick toothpick through scallop and bacon wrap, arrange on lightly greased baking pan.
Lightly drizzle pan of scallops with olive oil.
Top with salt, pepper, and favorite herbs.
Bake for 12 minutes.

sauce

Melt butter in saucepan.
Add chopped garlic and simmer for two minutes
Add warm cream and roasted garlic
Gently whisk roasted garlic into cream until thickened(about 5-10 minutes)
Add salt and white pepper to taste.
Serve with scallops and bacon and enjoy!