A Farm Market Cornucopia; Salmon Salad
Posted by : Wild For Salmon /
This week, you can expect to see pique volumes of fresh, seasonal produce at the market. This recipe, Salmon & Summer Squash Salad is a nutrient-dense dish that's packed with many tastes of the market! This light, tasty, and fresh recipe has a plethora of flavors you'll be thinking about for days!
Recipe inspired by: LandoLakes
2 tablespoons Butter
1 pound salmon fillets
2 small (2 cups)zucchini, cut into 1/2-inch pieces
1 medium (1 cup)yellow summer squash, cut into 1/2-inch pieces
1/2 teaspoon salt1/2 cup grape or cherry tomatoes, halved
2 tablespoons chopped fresh basil leaves
Melt butter in 12-inch skillet until sizzling; add salmon. Cook over medium heat, turning once, 4-5 minutes or until lightly browned. Add zucchini and squash. Sprinkle with salt. Cover; cook 4-5 minutes or until squash is crisply tender and salmon flakes.
Add tomatoes; continue cooking 2-3 minutes or until heated through. Remove from heat; sprinkle with basil leaves.