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Wild Caught Salmon vs. Farm Raised Salmon: Which is Better?

What Do the Terms "Wild Salmon" and "Farmed Salmon" Mean?  As longtime seafood consumers know, not all salmon is cr...

Sustainability Through the Fisherman's Eyes

At Wild for Salmon, we are proud to offer a nourishing product in every sense of the word. The healthiness of wild s...

A busy, successful season for the F/V Ava Jane! 

“Patience is the word of the year.”  In case you didn’t get a chance to catch up with Steve and the F/V Ava Jane at ...

Pebble Update: Gear Up!

***This blog has been updated since its original publish date of 2/22/19 to reflect the opening of the comment period...

Where have all our comments gone?

 A Pebble Mine Update for Fall Last spring, like many of our fellow fishing and industry peers, we asked for your he...

Missed Fishtival? Let's Catch You Up! Opportunity to Save.

Fishtival is our annual “Welcome home!” festival for Steve and our local fishermen, where we celebrate the seaso...

Happy Spring, seafood lovers!

We’re nearing the end of March, and Spring, with its longer days, blooming flowers, and Buying Club pick-ups is just ...

See you at PASA!

Wild for Salmon will donate 10% of event sales (including pre-orders) back to PASA!  Over the years, PASA has...

Filling Your Freezer and Putting Up Fish

In bush Alaska, the tradition of “putting up” fish is a rewarding and time-consuming part of everyone’s summer. As is...

100,000 lbs plus

Two weeks is a long time during a 6-8 week fishing season. Lots has happened since our last bulletin--including but n...
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