salmon

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What Do the Terms "Wild Salmon" and "Farmed Salmon" Mean? As longtime seafood consumers know, not all salmon is cr...

At Wild for Salmon, we are proud to offer a nourishing product in every sense of the word. The healthiness of wild s...

A Pebble Mine Update for Fall Last spring, like many of our fellow fishing and industry peers, we asked for your he...

Wild for Salmon will donate 10% of event sales (including pre-orders) back to PASA! Over the years, PASA has...

What we learned (& ate) at the Pacific Marine Expo.

In bush Alaska, the tradition of “putting up” fish is a rewarding and time-consuming part of everyone’s summer. As is...

The boys are back in town! The last full weekend in July brought the crew home from Bristol Bay via Seattle--where El...

Two weeks is a long time during a 6-8 week fishing season. Lots has happened since our last bulletin--including but n...

There is an exhilaration unknown to many--that is the first set of the commercial salmon season. Often boats are not ...

Welcome to our first Bristol Bay Bulletin! My name is Elma, and after seven years of commercial fishing in Bristol Ba...

(This is an article recently released by the ASMI on Parasites in Alaska Seafood) JUNEAU, Alaska – Jan. 13, 2017 - Kn...

Recently we have been receiving a lot of questions regarding the incident at Fukushima, and with good reason. We ca...