salmon
Wild Caught Salmon vs. Farm Raised Salmon: Which is Better?
What Do the Terms "Wild Salmon" and "Farmed Salmon" Mean?
As longtime seafood consumers know, not all salmon is cr...
Sustainability Through the Fisherman's Eyes
At Wild for Salmon, we are proud to offer a nourishing product in every sense of the word. The healthiness of wild s...
Where have all our comments gone?
A Pebble Mine Update for Fall
Last spring, like many of our fellow fishing and industry peers, we asked for your he...
See you at PASA!
Wild for Salmon will donate 10% of event sales (including pre-orders) back to PASA!
Over the years, PASA has...
Wild for Salmon’s Takeaways from the 2017 Pacific Marine Expo
What we learned (& ate) at the Pacific Marine Expo.
Filling Your Freezer and Putting Up Fish
In bush Alaska, the tradition of “putting up” fish is a rewarding and time-consuming part of everyone’s summer. As is...
The boys are back in town!
The boys are back in town! The last full weekend in July brought the crew home from Bristol Bay via Seattle--where El...
100,000 lbs plus
Two weeks is a long time during a 6-8 week fishing season. Lots has happened since our last bulletin--including but n...
Bristol Bay Bulletin: The First Set
There is an exhilaration unknown to many--that is the first set of the commercial salmon season. Often boats are not ...
Bristol Bay Bulletin: Welcome!
Welcome to our first Bristol Bay Bulletin! My name is Elma, and after seven years of commercial fishing in Bristol Ba...
Addressing the Latest Parasite Issue in Salmon
(This is an article recently released by the ASMI on Parasites in Alaska Seafood)
JUNEAU, Alaska – Jan. 13, 2017 - Kn...
Answering Your Fukushima Concerns
Recently we have been receiving a lot of questions regarding the incident at Fukushima, and with good reason. We ca...